Raspberry Tiramisu – Make this ultra-delicious raspberry tiramisu recipe made with fresh raspberries, raspberry liqueur, and raspberry jam! Delightful and fruity twist on the classic tiramisu you’ll want to make all year long!

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Looking for a delicious raspberry dessert recipe? Look no further! If you love the classic tiramisu and want to make a bright twist to it, you’ll wanna learn how to make this raspberry tiramisu bursting of fresh raspberry flavor. Not only this quick dessert is insanely delicious, it also looks absolutely gorgeous. Make this raspberry tiramisu for all of your gatherings.

This post is about how to make a gorgeous Raspberry Tiramisu.

Raspberry Cake Dessert

This tiramisu recipe is one of the best raspberry desserts you’ll ever make! The flavor of raspberries combined with a soft mascarpone cheese will make you ask for more. Traditional tiramisu is a coffee-flavored Italian dessert. Let’s make a twist and add some fruits and bright raspberry liqueur for a boozy treat. Tiramisu has many, many variations, and this recipe will give you something new and refreshing. This dessert also comes in handy for when you need a good make-ahead treat.

RASPBERRY POKE CAKE

RASPBERRY CUPCAKES

RASPBERRY PINA COLADA

WHY YOU WILL LOVE THIS RECIPE

Perfect for Raspberry Dessert Lovers. This raspberry tiramisu is perfect for those who love bright and fruity desserts with berries.

Easy to Make. It is as easy to make as the classic tiramisu, with just a few other ingredients.

Ideal for a Classic Tiramisu Twist. This dessert comes in handy for when you want to make a twist on the classic recipe.

INGREDIENTS NOTES FOR RASPBERRY TIRAMISU

Here’s your ultimate shopping list to make this beautiful dessert. Here’s how it goes –

Ladyfinger Biscuits

Raspberry Liqueur

Frozen Raspberries

Raspberry Jam

Heavy Cream

Egg Yolks

Sugar

Water

Cream Cheese or Mascarpone Cheese

Fresh Raspberries

HOW TO MAKE RASPBERRY TIRAMISU

PREPARE THE CREAM MIXTURE

In a mixing bowl, beat the heavy cream until it reaches a medium consistency (not stiff peaks).

Combine the cream cheese or mascarpone cheese with the heavy cream until well combined.

In another bowl, whisk together the egg yolks, sugar, and water. Microwave the mixture for 30 seconds, then beat it until it turns white and dense.

Using an electric mixer, beat the mixture on medium speed for about 5 minutes until it reaches a dense texture and turns white.

Add the egg yolk mixture to the cream mixture and beat until homogeneous.

ASSEMBLE THE TIRAMISU

Dip each ladyfinger biscuit into the raspberry liqueur and place them in a 9×9-inch baking dish to create a single layer.

Spread half of the cream mixture over the finger ladies, ensuring it cover the entire surface. Then sprinkle half of the frozen raspberries evenly over the cream layer.

Place the rest of the fingerladies over the cream mixture and then spread raspberry jam over them.

Finally, spread the rest of the cream mixture over raspberry jam, ensuring it covers the entire surface.

CHILL AND SERVE

Cover the baking dish with plastic wrap and refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.

Before serving, decorate the top with fresh raspberries and dust with powdered sugar if desired. .

Serve chilled and enjoy.

TIPS FOR SUCCESS

If using frozen raspberries, allow them to thaw before assembling the tiramisu.
Adjust the amount of sugar according to your taste preference.
Raspberry liqueur adds extra flavor, but it can be omitted if desired.
Ensure the cream is beaten to a medium consistency to achieve a light and creamy texture in the tiramisu.
Be careful not to oversoak the ladyfinger biscuits to maintain their texture in the final dessert.
When assembling, make sure to evenly distribute the raspberry jam and frozen raspberries for a balanced flavor throughout the tiramisu.

RECIPE FAQ’S

Can I use fresh raspberries instead of frozen ones?

Yes, fresh raspberries can be used in place of frozen raspberries. Adjust the quantity to your liking.

Can I substitute cream cheese for mascarpone cheese?

Yes, you can use either cream cheese or mascarpone cheese in this recipe, depending on your preference.

Can I make Raspberry Tiramisu in advance?

Yes, Raspberry Tiramisu can be made a day in advance. Keep it refrigerated until ready to serve.

Can I make Raspberry Tiramisu without alcohol?

Yes, you can omit the raspberry liqueur or replace it with a non-alcoholic alternative such as raspberry extract or raspberry syrup.

Can I substitute other fruits for raspberries?

Yes, while this recipe specifically calls for raspberries, you can experiment with other fruits such as strawberries, blueberries, or a combination of fruits to create your own unique twist on the recipe.

Raspberry Tiramisu

Make this show-stopping raspberry tiramisu recipe made with raspberry liqueur, mascarpone, frozen raspberries, raspberry jam and lady fingers. Easy twist on the classic Italian dessert.

Print Recipe Pin Recipe

Prep Time 30

Total Time 4 30

Course Dessert

Cuisine Italian

Servings 9 servings

Ingredients

16-18 lady finger biscuits
1/2 cup raspberry liqueur
2 cups frozen raspberries
1 cup raspberry jam
2 cups heavy cream
8 egg yolks
8 tbsp sugar
4 tbsp water
8 oz mascarpone cheese
fresh raspberries, for decoration

Instructions

1. Prepare the Cream Mixture:
In a mixing bowl, beat the heavy cream until it reaches a medium consistency (not stiff peaks).
Combine the cream cheese or mascarpone cheese with the heavy cream until well combined.
In another bowl, whisk together the egg yolks, sugar, and water. Microwave the mixture for 30 seconds, then beat it until it turns white and dense.
Using an electric mixer, beat the mixture on medium speed for about 5 minutes until it reaches a dense texture and turns white.
Add the egg yolk mixture to the cream mixture and beat until homogeneous.
2. Assemble the Tiramisu:
Dip each ladyfinger biscuit into the raspberry liqueur and place them in a 9x9-inch baking dish to create a single layer.
Spread half of the cream mixture over the finger ladies, ensuring it cover the entire surface. Then sprinkle half of the frozen raspberries evenly over the cream layer.
Place the rest of the fingerladies over the cream mixture and then spread raspberry jam over them.
Finally, spread the rest of the cream mixture over raspberry jam, ensuring it covers the entire surface.
3. Chill and Serve:
Cover the baking dish with plastic wrap and refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
Before serving, decorate the top with fresh raspberries and dust with powdered sugar if desired. .
Serve chilled and enjoy.

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