Name: Caramel Apple Cider
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 cups apple cider, homemade or store-bought; 1/2 cup caramel sauce; 1/4 cup brown sugar; 2 cinnamon sticks; 3 whole anise pods; 1/2 tsp ground nutmeg

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Caramel Apple Cider – This aromatic and easy apple cider is made with classic apple cider, cinnamon sticks, nutmeg, brown sugar, anise stars, caramel sauce for a delicious fall drink recipe. This apple cider is perfect for cozy fall movie nights!

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Sweet and tangy caramel apple cider that is going to become your new favorite fall drink. Whether you’re looking for a rich and creamy hot drink to warm you up on a chilly fall day or a super easy fall drink to satisfy a sweet tooth, this easy cider recipe will serve you right. This is a perfect little make-ahead fall drink recipe for the holidays or anytime you have apples that you need to use!

This post is about how to make Caramel Apple Cider drink.

Apple Cider Recipe

If you love comforting drinks for fall and winter like me, you are also going to enjoy this easy apple cider drink. It is a MUST have recipe during the fall season. The mugs for this cider are rimmed with caramel sauce for the ultimate fall feast and flavor. Pair this fall cocktail with Apple Pie Tacos or Apple Cider Whoopie Pies for when you want to use up your fall apple harvest. This is not a simple apple cider, this recipe is spiked with a yummy unsalted or salted caramel sauce.

WHY YOU WILL LOVE THIS RECIPE

Easy to make for a crowd.
This cider has a spectacular fall flavor profile – anise, cinnamon, apples, nutmeg.
Perfect fall drink for movie nights.
One of the best comfort drinks ever.

INGREDIENTS NOTES

You are only going to need 6 simple ingredients to make this amazing fall drink. Here’s what you’ll need –

Apple Cider

Caramel Sauce

Cinnamon Sticks

Anise Stars

Brown Sugar

Ground Nutmeg

Apples, sliced for garnish

HOW TO MAKE CARAMEL APPLE CIDER

In a large pot, combine apple cider, caramel sauce, brown sugar, cinnamon sticks, anise, and ground nutmeg.

Heat the mixture over medium heat until the caramel sauce and brown sugar are completely dissolved.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes to allow the spices to infuse the cider.

Remove the pot from the heat and strain the cider through a fine mesh sieve to remove the cinnamon sticks and anise.

Serve the drink hot in mugs.

Top each mug with a dollop of whipped cream, apple slices or cinnamon sticks if desired.

TIPS FOR SUCCESS

Make sure to strain the cider through a fine mesh sieve to remove the cinnamon sticks and cloves before serving.
If you want a stronger caramel flavor, you can add an additional 1/4 cup of caramel sauce.
You can also serve this cider cold. Simply let it cool in the refrigerator and serve over ice.
Use a large pot to accommodate all the ingredients and for easy stirring.
Use a whisk or spatula to help dissolve the caramel sauce and brown sugar into the cider.
Keep an eye on the cider while boiling to avoid boiling over or burning, stirring occasionally.
Serve the cider in pre-warmed mugs to keep it hot for longer.
Top each mug with whipped cream and a sprinkle of ground cinnamon for an extra special touch.

RECIPE FAQ’S

How Long Does Apple Cider Last?

This homemade apple cider will last up to 5-7 days or in an airtight, freezer safe container for up to 3 months.

WHICH APPLE CIDER I SHOULD USE?

You can make your own apple cider or use a store-bought to make this recipe easier than ever.