Caramel Apple Cider
Caramel Apple Cider – This aromatic and easy apple cider is made with classic apple cider, cinnamon sticks, nutmeg, brown sugar, anise stars, caramel sauce for a delicious fall drink recipe. This apple cider is perfect for cozy fall movie nights!
Equipment
- pitcher
- cooking pot
Ingredients
- 8 cups apple cider, homemade or store-bought
- 1/2 cup caramel sauce
- 1/4 cup brown sugar
- 2 cinnamon sticks
- 3 whole anise pods
- 1/2 tsp ground nutmeg
Instructions
- In a large pot, combine apple cider, caramel sauce, brown sugar, cinnamon sticks, anise, and ground nutmeg.
- Heat the mixture over medium heat until the caramel sauce and brown sugar are completely dissolved.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes to allow the spices to infuse the cider.
- Remove the pot from the heat and strain the cider through a fine mesh sieve to remove the cinnamon sticks and anise.
- Serve the drink hot in mugs.
- Top each mug with a dollop of whipped cream, apple slices or cinnamon sticks if desired.