Strawberry Fudge
This 2-Ingredient Strawberry Fudge is quite possibly one of the easiest fudge recipes you’ll ever try. Rich and decadent with a burst of strawberry flavor. Perfect as a gift or any occasion.
Equipment
- 8x8 baking pan
- rubber spatula
- parchment paper
- microwave-safe mixing bowl
Ingredients
- 1 16 oz can strawberry frosting
- 1 12 oz bag strawberry flavor pink candy melts
Instructions
- Line your 8x8 pan with parchment paper and set aside.
- Place your candy melts in a medium mixing bowl and microwave for 2 minutes, pausing every 30 seconds to stir the melts so they don’t burn or overcook. Once the candy melts are smooth, without lumps, when stirred, then they’re ready.
- Remove the lid and every tiny piece of foil from the strawberry frosting and microwave for 1 minute.
- Pour the melted frosting into the bowl with the melted chocolate and stir vigorously until fully combined.
- Pour the mixture into the prepared pan and spread evenly. Tap the pan on the counter before placing it into the fridge.
- Chill for up to 4 hours or until set. Cut into 1-inch pieces, serve, and enjoy!