Spicy Mango Jalapeno Margarita
Mango Jalapeno Margarita - Grab the tortilla chips, salsa and a Spicy Mango Jalapeno Margarita this summer. This drink is so easy to make in a cocktail shaker and is perfect for summer entertaining and Cinco de Mayo. A fun twist on the classic margarita with the perfect blend of tequila, fresh mangoes, triple sec, fresh lime juice, agave and jalapenos.
Equipment
- cocktail shaker
Ingredients
- 2 oz Tequila of your choice
- 2 oz Orange Liqueur
- 1-2 oz Fresh Lime Juice
- Tajin chili salt powder
- mango cubes and limes for garnish
- 1 fresh mango, diced large
- 2 small jalapenos
Instructions
- Rim a cocktail glass with lime and dip in Tajin seasoning (or any chili salt blend), set aside.
- In a cocktail shaker filled with ice add a few slices of jalapeño and a few chunks of fresh mango. Muddle with the back of a wooden spoon or cocktail muddler. (You can also choose blender method by adding all ingredients into the blender and blend it up).
- Add in tequila, lime juice, mango juice and shake very well.
- Taste and add additional lime juice, jalapenos, mangoes, ice, tequila, orange liqueur – as desired/needed.
- Pour into prepared cocktail glass filled with crushed ice.
- For The Garnish - Garnish with a skewer of mango cube, jalapeño piece and a wheel of lime.