Red White And Blue Poke Cake
Red White And Blue Poke Cake - is the ultimate 4th of July cake recipe your guests will obsess over. It's easy, delicious, festive and patriotic 4th of July dessert that will be loved at your next party.
Equipment
- 9x13 baking pan
Ingredients
- 1 box white cake mix + ingredients listed to make the cake
- 3 oz blue jello mix
- 3 oz red jello mix
- 2 cups boiling water (divided)
- 1 cup ice cold water (divided)
- patriotic sprinkles
- 8 oz tub whipped topping
Instructions
- Bake your white cake mix according to the package directions and let it cool for at least 30 minutes.
- Poke holes over the entire cake using a wooden spoon. They should be about ½ – ¾ the depth of the cake.
- Dissolve blue jello in 1 cup of boiling water. Stir in ½ cup cold water.
- Dissolve red jello in 1 cup of boiling water. Stir in ½ cup cold water.
- Carefully pour the red and blue jello into alternating holes in the cake.
- Cover and refrigerate for at least 2 hours.
- When the cake is completely cooled down, spread whipped topping over the cake and top with patriotic sprinkles.