Raspberry Poke Cake
Raspberry Poke Cake - is a quick and easy raspberry dessert recipe. This cake starts with a box mix and raspberry Jell-O, and is topped with Cool Whip. Jello Poke Cake is the perfect comfort food dessert. It’s a quick and easy raspberry cake recipe that is perfect for entertaining guests.
Equipment
- 9x13 pan
Ingredients
- 1 box raspberry Jell-O
- 1 box white cake mix
- 3 eggs
- 1/3 coconut oil
- 1 1/2 cup milk or water
- fresh raspberries
- cool whip or heavy whipping cream
- 1 cup boiling water
- 1 cup cold water
Instructions
- Following the directions on the box, bake the white cake.
- When the cake is done baking, poke holes in it with a the handle end of a wooden spoon, place in the fridge to chill.
- Prepare Raspberry Jell-O with 1 cup boiling water and 1/2 cup cold water. Mix until gelatin mix is dissolved. Pour over the cake and refrigerate. This will seem like a lot of liquid but the cake will absorb it and it won’t become mush.
- Top with the cool whip and handful of fresh raspberries and serve. Leave in the fridge for at least 1 hour.