Peppermint Cake Pops
Peppermint Cake Pops - easy and cozy Peppermint Cake Pops recipe that are so fun to make and looks so gorgeous. Delicious, chewy and perfect for holiday celebration Christmas Cake Pops that will be loved by kids and adults both.
Equipment
- cake pop or lollipop sticks
Ingredients
- 1 box fudge brownie cake mix + ingredients from the box instructions, such as eggs and butter
- crushed candy canes
- 12 oz white chocolate melting wafers
- 1 1/2 tsp peppermint extract
Instructions
- Bake brownie mix according to the package instructions. Stir in peppermint extract into brownie batter.
- Allow the brownies to cool. Scoop out a small amount of baked brownie mix and shape into a ball. I would suggest avoiding the brownies at the very edge of the pan, since they may be crispy and could result in not being able to make smooth nice round balls.
- Once the brownie balls are rolled, you can set them aside and get ready to dip your lollipop sticks.
- Melt white chocolate chips in microwave in a microwave safe bowl at 20-30 second intervals. You can also use ready-to-use vanilla cake frosting to make the process easier.
- Dip the end of 1 stick into the melted chocolate or cake frosting, and then directly into the center of one of the brownie balls.
- Place brownie balls in the freezer for about 30 minutes, then - Dip each brownie ball into melted chocolate, allowing excess to fall off.
- Immediately sprinkle with crushed candy canes or holiday sprinkles.
- Put back the cake pops into the fridge for about 30 more minutes. Enjoy!