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peanut butter & jelly cups recipe

Peanut Butter And Jelly Cups

Peanut Butter And Jelly Cups - Make your own peanut butter jelly cups at home! They only require three ingredients and are quick and easy to make. If you are looking for a make-ahead option for a holiday treat these freeze great too. No one can resist that combination of peanut butter and jelly so they are always a hit!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 cups

Equipment

  • muffin tray
  • muffin liners

Ingredients
  

  • 2 cups creamy peanut butter
  • 1/4 cups melted coconut oil
  • 1/2 cup raspberry jelly

Instructions
 

  • In a medium size bowl, melt peanut butter and coconut oil together and stir.
  • Pour 3 tablespoons of mixture into each muffin tin liner. Set in the freezer to firm up, about 15 minutes.
  • Dollop raspberry jelly on top of peanut butter and swirl to combine.
  • Top with the remaining peanut butter mixture. Again, around 3 tbsp.
  • Refrigerate until firm. Keep refrigerated.
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