Lemon Pudding Cookies
Lemon Pudding Cookies - Simple, soft and chewy lemon cookies where lemon cookie dough meets white chocolate chips creating an unforgettable cookie experience. Packed with big, bold lemon flavor, they make the ultimate lemon lover cookie recipe.
Equipment
- standing mixer
- mixing bowls
Ingredients
- 1 cup unsalted butter, softened to room temperature
- 2 eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 package instant lemon pudding mix
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup white sugar
- 1 cup brown sugar
- 1 tsp lemon juice
Instructions
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- In a medium bowl stir together dry ingredients - flour, baking soda, and salt. Set aside.
- Then, in a medium bowl cream together butter and sugar + lemon zest & lemon juice (if using) until fluffy. It will take about 2-3 minutes.
- Beat in lemon pudding mix, vanilla extract and eggs.
- Add the previously made flour mixture into the mix, mix on low until combined.
- Fold in white chocolate chips.
- Use a medium cookie scoop to drop balls of dough onto the sheet pans 1” apart. Press a few of the remaining baking chips into the top of each dough ball, and press down to flatten the cookies slightly.
- Bake in preheated oven 8-10 minutes, or until cookies are just starting to turn golden.
- Let them cool on the sheet pan for 3 minutes before transferring to a cooling rack to cool completely.