Halloween Veggie Tray
Halloween Veggie Tray - Looking for fun and spooky Halloween party food ideas? This whimsical Jack-O-Lantern veggie tray is the ultimate spooky snack board for Halloween parties.
Equipment
- 1 10-Inch Platter
- triangle shaped cookie cutter
Ingredients
- 2 pounds baby carrots
- 12 oz canned medium black olives, drained
Instructions
- Place the cookie cutter in the upper, left, top of the plate, about an inch from the top. Fill the cookie cutter center in with olives.
- Assemble the carrots around the cookie cutter and do your best to keep them going the same direction. Do not fill in the right side of the plate yet, you’re just building up a dam around the cutter.
- Once you’ve built up the carrots around the cutter, press on the olives gently, and carefully, a bit at a time, pull out the cookie cutter.
- Repeat steps 1-3 for the right side.
- Put a line of carrots under the eyes, lengthwise, and then run a line of carrots along the very bottom part of the plate until the left and right sides meet the carrots at the top. Remember that each line of carrots needs two layers.
- Fill the empty space at the bottom of the plate with olives, arranging them to fill holes properly. Serve and enjoy!