Gingerbread Martini
Gingerbread Martini - is perfectly creamy, spicy and sweet Christmas cocktail that will impress your holiday party guests. Spicy ground ginger, and festive gingerbread vodka, warm cinnamon and sweet Irish Cream are combined with the perfect blend of liquors that's sure to get the party started.
Ingredients
- 113.4 g gingerbread-flavored vodka
- 2 tsp ground ginger
- 56.7 g coffee liqueur
- 56.7 g Irish cream liqueur
- 113.4 g half and half or cream
- 1/2 cup whipped cream (for garnish)
- 2 tbsp ground cinnamon (for garnish)
- 1/2 cup white chocolate, melted (for the rim)
- 1 cup gingerbread cookies
Instructions
- Rim the glasses: Melt the white chocolate and dip the rims of two glasses into the melted chocolate. Then dip the rims into the crushed gingerbread cookies, rotating the glasses to coat the rims fully. Set aside.
- In a cocktail shaker, combine the gingerbread-flavored vodka, half-and-half or cream, Irish cream liqueur, coffee liqueur, ground ginger, and a generous amount of ice.
- Shake the mixture vigorously for about 15-20 seconds to chill and combine the ingredients.
- Strain the shaken cocktail into the glasses
- Top each cocktail with a dollop of whipped cream.
- Sprinkle ground cinnamon on top of the whipped cream for garnish.
- Serve immediately and enjoy!