Crockpot Spinach Artichoke Dip
Crockpot Spinach Artichoke Dip - is the ultimate easy slow cooker appetizer, featuring creamy spinach, tender artichoke hearts, and a delicious blend of melted cheeses. Perfect for parties, game day gatherings, holidays, and potlucks, this warm and cheesy dip is packed with flavor and requires minimal preparation.
Equipment
- crockpot
Ingredients
- 14 oz quartered artichoke hearts, drained and roughly chopped
- 12 oz frozen chopped spinach, thawed and drained
- 1/2 onion, chopped
- 6 cloves garlic, minced
- 8 oz package cream cheese, cut into cubes
- 8 oz sour cream
- 1/3 cup mayo
- 1 1/2 cups shredded parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
- Add all ingredients into a 4 quart Crockpot.
- Cover and cook on low for 2-3 hours or on high for 1-2 hours, until cheese has fully melted and is bubbling. Stir together halfway through cook time until well combined.
- Stir together again before serving. Serve with tortilla chips, pita bread, or sliced baguettes. Turn the Crockpot onto the warm setting so the dip stays warm and melted.