Chocolate M&M Cookies
These soft baked full of chocolate M&M Cookies are the perfect easy cookie recipe you'll be making over and over again. Full of M&M candies, they make the ultimate decadent chocolate cookies recipe.
Ingredients
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 3 tbsp vegetable oil
- 1 large egg
- 1 1/2 cup all-purpose flour, sifted
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 cup M&M candies
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.Then add cocoa powder and whisk until all the ingredients are fully incorporated.
- In a separated bowl, combine granulated sugar, melted butter, vanilla, vegetable oil, and egg. Mix until well combined and smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Stir in M&M candies, and chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set and the centers are slightly soft.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, enjoy!