Banana Pudding Shots
Banana Pudding Shots are an adult’s summer popsicle. Creamy, full of banana flavor, and refreshing, with a kick at the end from the whipped cream vodka. Sounds like a perfect, adult summer treat to me!
Equipment
- 30 2 oz jello cups with lids
- frosting bag with frosting tip
- whisk
- baking sheet, optional
Ingredients
- 1 box banana cream pudding (3.4oz)
- 16 oz whipped topping, divided
- 1 cup whole milk
- 1 cup whipped cream vodka
- 40 Nilla Wafers, crushed
- 30 banana slices (around 3 large bananas), for garnish
- 30 mini Nilla Wafers, for garnish
Instructions
- In a medium mixing bowl, combine the milk and banana pudding mix. Whisk until thickened.
- Add the vodka and whisk until thoroughly combined.
- Add 8 ounces (half) of the whipped topping to the pudding bowl, and mix until thoroughly combined.
- Cover the pudding bowl and place it in the fridge while you prep the next steps. This is just to keep it chilled while prepping.
- Line up your cups on a flat, moveable surface, such as a cookie sheet.
- Place a ½ Tablespoon of crushed Nilla Wafers into the bottom of each shot cup and spread evenly. You will have crushed Nilla Wafers left, that’s perfect. Set them aside as they will be used later.
- Spoon the pudding mixture on top of the cookie layer until the shot cup is about ¾ of the way full.
- Using a frosting bag and frosting tip, if desired, top the shots with a dollop of whipped topping.
- Place a banana slice and a mini Nilla Wafer on the top of each shot. Sprinkle with the remaining crushed Nilla Wafers. Enjoy!