7 Layer Dip Cups
7 Layer Dip Cups - are fun, little single portions of dip cups to serve at your next party! Whether you're throwing a Mexican night or are in need for appetizers to serve with tacos, these Mexican dip cups will serve you right!
Ingredients
- 1 can refried beans, (16oz)
- 8 oz cream cheese, softened
- 2 cups guacamole
- 1/2 cup sliced black olives
- 1/2 cup sliced tomatoes
- 1/2 cup sliced jalapenos
- 1 cup cheddar cheese, shredded
- nachos or tortilla chips for dipping
Instructions
- In a medium-sized bowl, mix the refried beans and softened cream cheese until well combined. Set aside.
- If you prefer chilled dip cups, refrigerate the refried bean and cream cheese mixture for about 1 hour.
- Once chilled (if desired), it's time to layer the dip cups. Start by spooning about 2 tablespoons of the refried bean and cream cheese mixture into the bottom of each cup.
- Next, add a layer of guacamole on top of the bean and cream cheese mixture, using about 3 tablespoons in each cup.
- Spoon a layer of sour cream on top of the guacamole, using about 2 tablespoons in each cup.
- Sprinkle cheddar cheese, sliced black olives, diced tomatoes and one sliced jalapeno evenly across the top of each cup.
- Finally, garnish each cup with nachos or tortilla chips for decoration.
- Serve immediately or refrigerate until ready to serve.