Christmas Poke Cake Recipe
Christmas Poke Cake - Christmas dessert recipe that is a total crowd pleaser - Christmas Jello Poke Cake! Delicious, easy and super pretty holiday cake that is quick and simple to make and tastes absolutely incredible.
Ingredients
- 1 box lime jell-o box
- 1 box cherry jell-o box
- 1 box white cake mix
- 2 cups boiling water
- 1 cup cold water
- holiday sprinkles
- 1 16 oz homemade whipped cream or cool whip
Instructions
- Bake the white cake according to directions on the box. You should use 9x13 baking pan or dish.
- Let the cake slightly cook and poke holes in the cake with the back of a wooden spoon or a fork.
- Place cherry jello mix in one bowl and lime jello mix in another bowl. Pour 1 cup boiling water in the red mix and 1 cup of boiling water in the green bowl. Mix them until smoothly disolved.
- Pour 1/2 cup cold water in with cherry jello and 1/2 cup cold water in lime jello mix.
- Pour red jello in every other row of holes and pour green in the remaining holes.
- Let the cake sit in the fridge for 3-4 hours or overnight.
- Make a homemade whipped cream or use cool whip, top the cake off with cream and holiday sprinkles.