Taco Sliders – Whether you’re throwing a Mexican themed party, Game Day dinner or any special occasion, these easy cheesy Taco Sliders are going to be the star of the gathering! The perfect easy appetizers recipe, and a fun way to use leftover taco meat too.
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These fluffy, cheesy and easy to make taco sliders are a fun twist to the classic tacos and classic sliders! It’s a sure crowd-pleaser recipe that is going to be gone in no time. These easy sliders are a pure taco heaven. If you’re hosting a Game Day party, Mexican night or you are in need for a fun holiday appetizers recipe, or just want a new weeknight dinner recipe, these sliders are it!
This post is about how to make the perfect cheesy Taco Sliders.
Easy Cheesy Taco Sliders
Entertaining friends on a Game Day? No problem! These easy sliders comes in handy for an extremely delicious, juicy and fun appetizers recipe. If your friends love tacos and sliders, then this combination loaded with taco meat, taco seasoning and tons of cheese are the perfect solution. I love how fluffy and soft they turned out because of the yummy, fluffy buns. This dish is filled with taco meat, cheese, topped with cheese and are full of yummy taco flavor for the perfect juicy appetizer. The whole family will be begging for seconds! Pair it with a spicy and sweet mango jalapeno margarita for the ultimate Mexican feast! Not only they are perfect for all the gatherings, they are also a fun twist to make on the classic Taco Tuesdays!
Why You Will Love This Recipe
- A total crowd-pleaser.
- Easy to make for a large crowd.
- The ultimate Game Day, Mexican night or holiday appetizer recipe.
- Juicy, fluffy, soft, cheesy sliders recipe.
Ingredients Notes
Here are all the ingredients you’re going to need to make these easy sliders. Here’s how it goes –
Ground Beef
Onion
Olive Oil
Sour Cream
Salsa
Cumin
Red Pepper Flakes
Salt
Shredded Mozzarella Cheese
Cheddar Cheese Slices
Jalapeno
Slider Buns
How to Make Taco Sliders
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it up into smaller pieces with a spoon or spatula.
Add the diced onion, cumin, red pepper flakes, salt and powdered onion to the skillet. Sauté for a few minutes until the onion is softened.
Drain any excess grease from the skillet.
Add salsa and jalapeño and cook for an additional 2-3 minutes, allowing the flavors to meld together.
Remove the skillet from heat and set it aside.
Slice the slider buns in half horizontally, keeping the tops and bottoms intact.
Place the bottom halves of the slider buns in a baking dish or on a baking sheet.
Spread sour cream evenly over the bottom halves of the slider buns.
Place cheddar cheese slices, then spread the ground beef mixture evenly over the cheddar cheese.
Sprinkle the shredded mozzarella cheese over the ground beef mixture.
Place the top halves of the slider buns on top of the cheese to create the sliders.
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and the sliders are heated through.
Remove the foil and serve the taco sliders hot with salsa and sour cream.
Tips for Success
- Adjust the amount of red pepper flakes according to your desired level of spiciness.
- Feel free to customize the toppings and garnishes according to your preference. You can add sliced avocado, diced tomatoes, shredded lettuce, or any other taco-inspired toppings you enjoy.
- These sliders can be a great addition to a party or gathering, as they are easy to assemble and serve.
Recipe FAQ’S
WHAT IS A GOOD SIDE DISH FOR SLIDERS?
Eat these easy sliders with –
- French fries
- Fried beans
- Caesar salad
- Mac and Cheese
- Mexican Corn Salad
HOW TO STORE SLIDERS?
- Leftover taco sliders can be stored in an airtight container in the refrigerator for up to 3-4 days.
- To reheat, you can place the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- Note that the texture of the buns may not be as crispy upon reheating, but the flavors will still be delicious.
- It’s recommended to store any remaining salsa and sour cream separately in airtight containers in the refrigerator and use them within their respective shelf life (usually a few days for sour cream and salsa).
Taco Sliders
Ingredients
- 1 pound ground beef, 450grams
- 1 tbsp olive oil
- 1 small onion, diced
- 1/4 cup sour cream
- 1/4 cup salsa
- 12 cheddar cheese slices
- 1 cup mozzarella cheese
- 6 large slider buns
- 1 jalapeno, chopped, seeds and stems removed
- 1/2 tsp powdered onion
- 1/2 tsp salt
- 1 tsp red pepper flakes, adjusted to taste
- 1 tsp cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the ground beef to the skillet and cook until browned, breaking it up into smaller pieces with a spoon or spatula.
- Add the diced onion, cumin, red pepper flakes, salt and powdered onion to the skillet. Sauté for a few minutes until the onion is softened.
- Drain any excess grease from the skillet.
- Add salsa and jalapeño and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove the skillet from heat and set it aside.
- Slice the slider buns in half horizontally, keeping the tops and bottoms intact.
- Place the bottom halves of the slider buns in a baking dish or on a baking sheet.
- Spread sour cream evenly over the bottom halves of the slider buns.
- Place cheddar cheese slices, then spread the ground beef mixture evenly over the cheddar cheese.
- Sprinkle the shredded mozzarella cheese over the ground beef mixture.
- Place the top halves of the slider buns on top of the cheese to create the sliders.
- Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes, or until the cheese is melted and the sliders are heated through.
- Remove the foil and serve the taco sliders hot with salsa and sour cream.
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Family loved them!!