Pumpkin Spice Margarita – A smooth, spicy and sweet Pumpkin Spice Margarita that will treat your taste buds. An easy and aromatic fall cocktail with a kick. Make this fall inspired margarita for your next Thanksgiving dinner!
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Fall is here and what better way to celebrate this season than with a spicy and sweet Pumpkin Spice Margarita? This unique tequila drink combines all the best and unique fall flavors. It is an autumnal twist on the classic margarita recipe for a delicious fall drink. Enjoy our fall-flavored way to enjoy tequila. These pumpkin margaritas are the perfect fall cocktail. They are super easy to make and require a few ingredients.
This post is about how to make spicy and sweet Pumpkin Spice Margarita Recipe.
PUMPKIN MARGARITA
Pumpkin season is right around the corner, and I am always looking for new ways to use pumpkin spice in my desserts and drinks. This pumpkin margarita is just fabulous – the orange color and the flavor combination is out of this world. If you’re obsessed with all things fall and are in charge of drinks for Thanksgiving this year, this easy pumpkin spice margarita recipe is perfect for you. This easy fall margarita recipe is about warm spices and the unique flavor of pumpkin – the perfect fall flavor combination in a glass. Try out our Caramel Apple Cider , Apple Cider Mimosa or pair this margarita with Pumpkin Lush for a delicious fall dessert and drink menu.
WHY YOU WILL LOVE THIS RECIPE
- Easy to make
- Perfect for a fall themed party
- Delicious Thanksgiving cocktail recipe
- Perfect for pumpkin spice lovers
INGREDIENTS NOTES
This unique margarita recipe combines traditional margarita ingredients and a few more for this autumnal twist. Here’s how it goes –
Tequila
Lime Juice
Pumpkin Puree
Triple Sec
Agave Syrup
Cinnamon Sugar (Brown Sugar + Cinnamon + Pumpkin Spice Mix) – for rimming the glass
Lime Wedge and Cinnamon Stick for garnish
See the recipe card below for quantities.
If you love spicy and sweet margarita recipes, you can also enjoy this yummy mango jalapeno margarita recipe!
HOW TO MAKE PUMPKIN SPICE MARGARITA
Rim a chilled glass with cinnamon sugar. Combine brown sugar, pumpkin spice and cinnamon together on one plate and agave syrup on the other. Dip your margarita glass into syrup followed by the sugar spice mix. Leave the glass in the refrigerator while preparing the margarita.
Combine all ingredients into a cocktail shaker filled with ice.
Shake well until the ingredients are combined (for about 15 seconds) and the mixture is chilled.
Pour the mixture into the prepared glass.
Garnish with a lime wedge and cinnamon sticks and enjoy!
EXPERT TIPS
Garnish : Get creative and use all the fall goodies, such as, pumpkin slices, dry flowers, cinnamon sticks, anise stars, lime wedge. Or you can go with our version and use cinnamon sugar rim (which by the way, tastes so good!).
Storage : If you’re making these fall margaritas for your Thanksgiving dinner, you can easily make them ahead of time. Store in the refrigerator until ready to serve. Multiply the ingredients if you’re serving them for a crowd.
RECIPE FAQ’S
Do you have questions about this pumpkin spice margarita recipe? Here are the answers to the most commonly asked questions.
WHAT GLASS DOES MARGARITA GO IN?
If you’re looking to serve only margaritas, a traditional and sturdy stemmed margarita glass is what you can use. Although, is perfectly okay to use a classic cocktail glass like in our recipe too. I personally always try to use cocktail glasses with a texture so that the drink looks extra cool.
WHAT IS THE BEST TEQUILA FOR MARGARITAS?
As you’re mixing it, I would suggest using a tequila you can easily drink it on your own. You can use a budget-friendly version of tequila for making margaritas. You can, of course, go with more expensive ones.
CAN YOU MAKE THIS A FROZEN PUMPKIN MARGARITA?
Yes, you can. Simply shake all the ingredients with ice in a cocktail shaker, then blend until you get a slush consistency. Pour into your favorite margarita glass.
WHAT PAIRS WELL WITH A PUMPKIN MARGARITA?
This margarita is slightly sweet, with a bit of acid, so it pairs well with a pumpkin hummus, apple cider whoopie pies, pumpkin desserts and any fall dessert, really. You can also pair it with Thanksgiving main dishes for the ultimate fall feast.
CAN YOU MAKE ENOUGH FOR A PITCHER?
Sure! If you’re serving this fall margarita for a crowd, make a pitcher and save time. Multiply the ingredients by four when making a pitcher, it should make around 4-5 servings (based on the classic pitcher size).
HOW MANY SERVINGS CAN YOU MAKE FROM THIS RECIPE?
Based on the ingredients below, you can make 2 servings of this margarita. Multiply it by 2 or 4 to make around 5 more servings (in a pitcher).
Pumpkin Spice Margarita
Equipment
- cocktail shaker
- plate for rimming
Ingredients
- 2 oz tequila of your choice
- 1 oz lime juice
- 1 oz pumpkin puree
- 1/2 oz triple sec
- 1/2 oz agave syrup
- 1/2 tsp pumpkin spice mix
- ice
For Cinnamon Sugar Rim
- 3 tbsp brown sugar
- 3 tbsp agave syrup
- 1/4 tsp pumpkin spice mix
Instructions
- Rim a chilled glass with cinnamon sugar. Combine brown sugar, pumpkin spice and cinnamon together on one plate and agave syrup on the other. Dip your margarita glass into syrup followed by the sugar spice mix.
- Combine all ingredients into a cocktail shaker filled with ice.
- Shake well until the ingredients are combined (for about 15 seconds) and the mixture is chilled.
- Strain the mixture into the prepared glass.
- Garnish with a lime wedge and cinnamon sticks and enjoy!
Tracy McHugh says
I LOVE pumpkin flavored items but have never had a pumpkin margarita. I will have to try this!
Kelly Flickinger says
Oh my, I will have to try this drink 😊
blogrebechij says
It is perfect for Thanksgiving and fall!
Suzanne says
This looks so good! What a great drink to make for friends in the fall!
blogrebechij says
Right?! It’s one of the best fall cocktails ever!
Vanessa says
Thanks for sharing! How far ahead of time can I make it?
blogrebechij says
I would suggest making it 3-4 hours before serving so the ingredients stay fresh! Don’t add ice until ready to serve 🙂