Peanut Butter And Jelly Cups – Make your own peanut butter jelly cups at home! They only require three ingredients and are quick and easy to make. If you are looking for a make-ahead option for a holiday treat these freeze great too. No one can resist that combination of peanut butter and jelly so they are always a hit!

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You may find hard to resist these extremely easy to make and so insanely delicious 3-ingredient peanut butter and jelly cups! This is a super simple and doable recipe for everyone who wants a little treat. The combination of peanut butter and jelly is something you’ll be going after over and over again. These tasty peanut butter cups are full of healthy fats too and taste like your favorite childhood sandwich. The perfect healthy-ish dessert to make with your kids.

This post is about how to make easy 3-ingredient Peanut Butter And Jelly Cups.

Peanut Butter Jelly Cups

If you think of that perfect sweet, salty and creamy combination, you may be thinking that peanut butter cups is the answer! And you’re right. These peanut butter cups with raspberry jam are way too good to be true. Creamy, salty, sweet and extremely easy to make, they make the perfect after-school treat or dessert for whenever you want something delicious. Adults and kids alike will enjoy snacking on these peanut butter cups. If you can melt peanut butter with coconut oil + add jam as a filling, you are good to go. This recipe couldn’t be more easier for a quick, healthy treat.

WHY THIS RECIPE WORKS

It has the perfect flavor combination of sweet, salty, creamy.
Incredibly easy to make.
Makes a great treat for gifting.
Perfect as a quick weeknight or after-school snack.

INGREDIENTS NOTES

Yes, you heard me right. You only need 3 simple ingredients. Here’s how it goes :

Peanut Butter – You can also use any creamy nut butter of your choosing. Feel free to use crunchy peanut butter for that extra crunch.

Raspberry Jelly – Or any other fruit jam, such as strawberry, grape, blueberry, etc.

Coconut Oil – for melting it with peanut butter.

Sea Salt (optional) – If you choose salty peanut butter, you can skip this.

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HOW TO MAKE PEANUT BUTTER AND JELLY CUPS

In a medium size bowl, melt peanut butter and coconut oil together and stir.
Pour 3 tablespoons of mixture into each muffin tin liner. Set in the freezer to firm up, about 15 minutes.
Dollop raspberry jelly on top of peanut butter and swirl to combine.
Top with the remaining peanut butter mixture.
Refrigerate until firm. Keep refrigerated. It should take about 1 hour or less.