Peach Jello Shots – are a fun and easy summertime jello shots recipe, perfect for summer parties. Made with peach jello, peach liqueur and peach ring candy, they make a boozy adults-only shot that will be gone in no time.
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The perfect sweet treat to cool down with on a hot summer day are these Peach Jello Shots! You can make them alcoholic or non-alcoholic, whichever you want. If you love peach flavor, you are going to obsess over these easy peach ring jello shots that are ideal for summer BBQs, parties and other special occasions. Sweet, fruity and always a party favor, these easy jello shots will be a hit with your guests.
This post is about how to make Peach Jello Shots.
Peach Ring Jello Shots
Jello shots are always a fun party addition that is cheap, sweet and delicious for a large crowd. With just 4 simple ingredients, you can make a batch of these boozy shots. They are always so fun when enjoying them with your friends. As the summer is headed right upon us, it’s time to think about the wildest summertime parties and what to serve on the table. Whether you like tropical pineapple jello shots or refreshing mojito jello shots, you need to add these easy, quick and delicious jello shots to your party menu.
WHY YOU WILL LOVE THIS RECIPE
- Fruity, sweet and full of peach flavor.
- Easy to make + made with just 4 simple ingredients.
- Will be a hit with your party guests.
- You can make them boozy or not – as you prefer!
INGREDIENTS NOTES
As simple as it can get, you’ll only need 4 simple ingredients for this recipe. Here’s how it goes –
Peach Jell-O Mix – as these are mainly with a peach flavor, this can’t be substituted.
Peach Liqueur – or you can make it stronger by adding Crown Royal Peach or vodka.
Candy Peach Rings – optional, but will give you an extra layer of flavor and deliciousness.
Boiling Water & Cold Water – to make the gelatin mixture.
NEED MORE JELLO SHOTS RECIPE? YOU MAY ALSO LIKE –
MOJITO JELLO SHOTS
TEQUILA SUNRISE JELLO SHOTS
13 BEST FLAVORED SUMMERTIME JELLO SHOTS RECIPES
HOW TO MAKE PEACH JELLO SHOTS
- On a tray set out your cups, set aside for later.
- Mix 1 cup of boiling water with 1 box of peach gelatin. Stir well until dissolved.
- Add 1 cup of cold water and 1 1/2 cup of peach liqueur to the mix and stir well.
- Fill each cup and place in the fridge for around 4 hours to set.
- When gelatin is almost set, add a peach ring gummy to the top of each shot. Continue chilling until fully set.
- Serve and enjoy!
RECIPE FAQ’S
Can I use a Different Type of Alcohol?
Yes, indeed! You can try out Crown Peach Royal, tequila for a stronger option or vodka for the original jello shots recipe option. Our recipe requires peach liqueur for when you want a lighter and sweeter jello shots recipe option.
HOW TO STORE JELLO SHOTS?
Make sure you keep them refrigerated right until ready to serve. They will start to liquefy in the summer heat so put them back in the fridge if you have any leftovers.
WHEN I SHOULD ADD PEACH RINGS?
Right before serving. The gummy peach rings get soft and slimy if they sit on top of the shots for too long. We recommend popping them on just before serving them.
Peach Jello Shots
Equipment
- jello shot cups with lids
Ingredients
- 1 box peach Jell-O gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 1/2 cup peach liqueur
- peach ring candy
Instructions
- On a tray set out your cups, set aside for later.
- Mix 1 cup of boiling water with 1 box of peach gelatin. Stir well until dissolved.
- Add 1 cup of cold water and 1 1/2 cup of peach liqueur to the mix and stir well.
- Fill each cup and place in the fridge for around 4 hours to set.
- When gelatin is almost set, add a peach ring gummy to the top of each shot. Continue chilling until fully set.
- Serve and enjoy!
Kirsten Smith says
Looks good! Thanks for sharing!
blogrebechij says
You’re so welcome!
Rachael says
What a delicious and fun combination!
tianna says
these look so good, love making a bunch at once this looks so easy to double.
Gabby olivera says
Peach rings are my absolute favorite candy! I will definitely be trying these. Pinning for later.