Blueberry Lemon Cobbler

Blueberry Lemon Cobbler – is a deliciously sweet and tart plus buttery blueberry lemon dump cake made with frozen blueberries, lemon cake mix, butter and topped with vanilla ice-cream for a super easy and quick dessert.

Looking for easy dump cake recipe? Look no further! This sweet and tart blueberry lemon cobbler is the ultimate quick dessert recipe that anyone can make. Made with 5 simple ingredients, it makes one of the easiest yet insanely delicious simple dessert. If you have leftover frozen blueberries laying in the freezer, use them in this incredibly tasty dump cake recipe.

This post is about how to make 5-ingredient Blueberry Lemon Cobbler recipe.

Blueberry Dump Cake

If you love the good old combination of blueberries and lemon, you’re going to enjoy this yummy and quick cobbler recipe. It is easy to customize and can be made with fresh blueberries too. To take this recipe to the next level, you can try out lemon curd and lemon zest for an even more heavenly taste and texture. Whether you’re making a peach dump cake or this blueberry lemon cobbler this summer (or any time of the year, really), you are going to be blown away by the taste and simplicity of these dump cakes. Don’t forget to add some vanilla ice-cream scoop on top of the warm, gooey cobbler.

WHY YOU WILL LOVE THIS RECIPE

• Blueberry and lemon combination is INSANE!
• Requires only 4 simple ingredients
• Easy to adjust and substitute
• Perfect simple summer dessert recipe for a large crowd

LEMON BLUEBERRY DUMP CAKE

I love the good old chocolate and caramel desserts, but there is something so satisfying about fruity, gooey desserts that are incredibly easy to make. This blueberry cobbler is no exception. There is nothing better than a gooey cobbler topped with vanilla ice-cream. What amazes me is how easy this recipe is and yet still it tastes too good to be true. Buttery, sweet, tart and fruity, this lemon blueberry cobbler is going to be a hit this summer at your household.

INGREDIENTS NOTES FOR BLUEBERRY LEMON COBBLER

As I was mentioning, you only need 5 ingredients to master this cobbler. Here’s how it goes –

• Lemon Cake Mix – super easy and convenient for getting the lemon flavor into your cobbler.
• Frozen Blueberries – or fresh blueberries
• Butter – melted
• Vanilla Ice-Cream – to top off the cobbler, don’t skip this for the ultimate cobbler experience!
• Granulated Sugar – optional, since the cake mix ingredients are already sweet enough

HOW TO MAKE BLUEBERRY LEMON COBBLER

At first, you may think, how can these ingredients work together? But trust me, they will! Here’s how it goes –

• Preheat the oven to 350º F.
• Spray a 9×13 inch pan with non-stick cooking spray.
• Add 2 cups of blueberries to the bottom of the pan. Sprinkle granulated sugar over the blueberries.
• Sprinkle the dry lemon cake mix evenly over the blueberries.
• Drizzle the melted butter evenly over the dry cake. Add 1 cup of blueberries on top of the cake.
• Place the baking dish in the oven and bake the Blueberry Lemon Cobbler until it’s brown around the edges, golden in the center, and puffy in the middle, 30–35 minutes. Cool on a wire rack for 15 minutes, then serve with a scoop of vanilla ice cream.

SUBSTITUTIONS AND ADDITIONS

Add other fruit. This recipe is super convenient and can be adjusted and substituted per your choosings. Instead of blueberries, add peaches, cherries, pineapple, apple, etc. Almost every fruit will work in the cobbler recipe, fresh or frozen.

Skip the lemon flavor. If you don’t prefer lemon flavor in your dessert, skip it by substituting the lemon cake mix to vanilla cake mix.

Add more fillings. You can experiment in the kitchen and add cream cheese filling or lemon curd into this recipe.

RECIPE FAQ’S

WHAT IS A DUMP CAKE/COBBLER?

WHAT FRUIT IS BEST IN A COBBLER?

Almost every fruit and berries will work in this recipe, except watermelon maybe. You can also use canned goods.

IS COBBLER SERVED WARM OR COLD?

Although you can eat it either hot or cold, I prefer serving it warm with a scoop of ice-cream. It will quickly become your most-requested summer dessert recipe.

Blueberry Lemon Cobbler

Blueberry Lemon Cobbler - is a deliciously sweet and tart plus buttery blueberry lemon dump cake made with frozen blueberries, lemon cake mix, butter and topped with vanilla ice-cream for a super easy and quick dessert.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Equipment

• 9x13 pan

Ingredients

  

• 1 box lemon cake mix (15.25oz)
• 3 cups frozen blueberries
• 2 tbsp granulated sugar
• 1 cup melted butter
• lemon zest (optional)

Instructions

 

• Preheat the oven to 350º F.
• Spray a 9×13 inch pan with non-stick cooking spray.
• Add 2 cups of blueberries to the bottom of the pan. Sprinkle granulated sugar over the blueberries.
• Sprinkle the dry lemon cake mix evenly over the blueberries.
• Drizzle the melted butter evenly over the dry cake. Add 1 cup of blueberries on top of the cake.
• Place the baking dish in the oven and bake the Blueberry Lemon Cobbler until it’s brown around the edges, golden in the center, and puffy in the middle, 30–35 minutes. Cool on a wire rack for 15 minutes, then serve with a scoop of vanilla ice cream.

Keyword blueberry cobbler, blueberry dump cake, blueberry lemon cobbler, blueberry lemon cobbler recipe, frozen blueberry cobbler

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