Pizza Poppers

Pizza Poppers – These mini pizza bites, also known as Pizza Poppers, are the perfect easy appetizer for your next get-together. Combining the classic flavors of pizza with the convenience of cheesy mini-sized poppers, this recipe is sure to be a crowd-pleaser. Mozzarella cheese and pizza sauce are stuffed in pizza dough, then baked until golden. Yum!

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If you love all things pizza, then this easy recipe for a fun mini pizza bites is perfect for you. Pull Apart Pizza Bites can be customized to include your favorite pizza toppings. This easy pizza bites recipe is the perfect party appetizer that is sure to be a hit at your next party.

This post is about how to make Pizza Poppers.

EASY Pizza Bites

When it comes to appetizers, I love to keep things simple and convenient. I always want to make sure that every party guest is satisfied, so these pizza bites always comes in handy. Because, really, who doesn’t love pizza?! Cheesy pull apart pizza bread that melts in your mouth, so yum! Mozzarella cheese and savory pizza sauce are stuffed in homemade pizza dough balls, then they are baked until golden brown. I mean, YUM! These soft, pillowy and cheesy pizza bombs are great appetizers for any party or Game Day. If you love cheesy appetizers, such as Bruschetta Cheese Ball, or these fun mini pizza bites, you’ve come to the right place!

WHY YOU WILL LOVE THIS RECIPE

• Such a fun party appetizer everyone will obsess over.
• Perfect for those who love pizza in everything.
• Easy to customize per your choosing – add pepperoni, jalapenos, cheeses, whatever you like.
• Extremely cheesy and fun to eat.
• Ready in less than 20 minutes.
• One of the best finger foods ever, your kids will love these mini pizza bites.

INGREDIENTS NOTES

Ingredients are actually quite simple, think of pizza ingredients and add some additions. Here’s how it goes –

Refrigerated Pizza Dough

Pizza Sauce (Homemade or Store Bought)

Mozzarella Cheese (Don’t skip this, we are about to get cheeeesy!)

Pepperoni

Parmesan Cheese

Dried Oregano

Garlic Powder

Olive Oil (or Herb Oil)

HOW TO MAKE PIZZA POPPERS

Preheat your oven to the temperature indicated on the pizza dough package.

Step 1. Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick.

Step 2. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

Step 3. Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, chopped pepperoni (or other toppings), dried oregano, and garlic powder evenly over the sauce.

If desired, add any additional pizza toppings of your choice.

Step 4. Starting from one of the longer sides, tightly roll up the dough into a log.

Step 5. Using a sharp knife, cut the log into 1-inch thick slices. These will be your pizza poppers.

Step 6. Place the pizza poppers on a baking sheet lined with parchment paper or lightly greased.

Step 7. Lightly brush the tops of the pizza poppers with olive oil.

Step 8. Bake in the preheated oven for about 12-15 minutes or until the poppers are golden brown and the cheese is melted and bubbly.

Step 9. Remove from the oven and let them cool for a few minutes before serving.

Serve the pizza poppers warm with additional pizza sauce for dipping, if desired.

TIPS FOR SUCCESS

• Preheating the oven to the temperature specified on the pizza dough package ensures proper baking.
• Rolling out the pizza dough into a thin rectangle allows for even baking and ensures the poppers are not too doughy.
• Leaving a small border around the edges when spreading the pizza sauce helps prevent the sauce from overflowing during baking.
• Feel free to customize the toppings according to your preference. You can add vegetables, different types of cheese, or vegetarian options to suit your taste.
• When rolling up the dough into a log, make sure it is tightly rolled to prevent the poppers from unraveling during baking.
• To easily cut the log into slices, you can lightly oil the knife for smoother cutting.
• Brushing the tops of the pizza poppers with olive oil before baking helps achieve a golden brown crust.
• Keep an eye on the poppers while baking to prevent them from overcooking or burning. The baking time may vary depending on your oven.

RECIPE FAQ’S

HOW TO STORE PIZZA POPPERS?

Pizza poppers are best enjoyed fresh out of the oven. However, if you have leftovers, let them cool completely before storing. Place the cooled pizza poppers in an airtight container or wrap them tightly with plastic wrap. Store the leftovers in the refrigerator for up to 2-3 days.

HOW TO REHEAT PIZZA BITES?

To reheat the pizza poppers, you can use a microwave or oven. Microwaving for a short time helps retain their softness, while using an oven or toaster oven at a low temperature (around 325°F or 160°C) for a few minutes helps crisp up the crust again.

HOW LONG TO COOK PIZZA BITES?

You’ll need to bake these mini pizza poppers around 12-15 minutes until they are golden brown.

WHAT OTHER SAUCES CAN I MAKE FOR DIPPING PIZZA BOMBS?

If you want some variety, you can use garlic sauce, mustard, marinara sauce, as you prefer!

Pizza Poppers

Pizza Poppers - These mini pizza bites, also known as Pizza Poppers, are the perfect easy appetizer for your next get-together. Combining the classic flavors of pizza with the convenience of cheesy mini-sized poppers, this recipe is sure to be a crowd-pleaser. Mozzarella cheese and pizza sauce are stuffed in pizza dough, then baked in an aromatic herb oil until golden. Yum!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Ingredients

  

• 1 can refrigerated pizza dough, (280-320 grams, 10-11 oz)
• 1/2 cup pizza sauce (homemade or store bought)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup pepperoni, shredded (or any other pizza toppings you prefer)
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• olive oil, for brushing

Instructions

 

• Preheat your oven to the temperature indicated on the pizza dough package.
• Step 1. Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick.
• Step 2. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
• Step 3. Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, chopped pepperoni (or other toppings), dried oregano, and garlic powder evenly over the sauce.
• If desired, add any additional pizza toppings of your choice.
• Step 4. Starting from one of the longer sides, tightly roll up the dough into a log.
• Step 5. Using a sharp knife, cut the log into 1-inch thick slices. These will be your pizza poppers.
• Step 6. Place the pizza poppers on a baking sheet lined with parchment paper or lightly greased.
• Step 7. Lightly brush the tops of the pizza poppers with olive oil.
• Step 8. Bake in the preheated oven for about 12-15 minutes or until the poppers are golden brown and the cheese is melted and bubbly.
• Step 9. Remove from the oven and let them cool for a few minutes before serving.
• Serve the pizza poppers warm with additional pizza sauce for dipping, if desired.

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