No-Bake Silky Orange Creamsicle Pie

Orange Creamsicle Pie – is a silky, smooth and dreamy no-bake orange creamsicle cheesecake that is going to become your new summer favorite. It is very light, flavorful and extremely easy to make. This orange creamsicle pie makes a great warm-weather dessert.

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Looking for the perfect summertime pie recipe? This orange jello pie is a light and fresh summer treat that is perfect for those who love fruity desserts. If you want to try something new other than the usual chocolate desserts, this orange creamsicle pie is for you. This is a very cheerful and dreamy warm weather dessert recipe that is full of sunny orange flavor. I am sure your friends and family will obsess over this no-bake orange cake. This pie tastes just like your favorite childhood treat. This No Bake Orange Creamsicle Cheesecake is a creamy, easy to make, no bake dessert with a sweet orange flavor, inspired by a delicious summer treat!

This post is about how to make Silky Orange Creamsicle Pie.

Orange CREAMSICLE CAKE

Summer days call for cool and creamy desserts like this Orange Creamsicle Pie. Orange jello mixture is combined with heavy cream and cream cheese in a graham cracker crust for a very easy and fool-proof no-bake pie recipe. This recipe is extremely easy to make and will be the hit of the summer. Whether you like zesty lemon brownies or creamy mini-lime cheesecakes, this orange creamsicle pie will also be great for those who like fruity, zesty and citrusy treats.

WHY YOU WILL LOVE THIS RECIPE

• Simple ingredients make this come together fast and it is absolutely flavorful.
• Citrusy, fresh and perfect for those who are bored with chocolate desserts.
• Perfect for warm-weather, spring, summer and any fun parties.
• Can be made in no time.
• No cooking required. Extremely easy!

NO-BAKE ORANGE CREAMSICLE PIE

In the summertime it all should be about no-bake desserts and treats. Who loves to spend time in the kitchen making crazy-difficult recipes that require baking? Neither do I! Even though I love creating desserts, I still believe that summertime desserts should be easy, quick and without oven included. This orange pie is the ultimate answer for those hot summer days when you just want to lay at the pool and think about nothing. It’s also a very kid-friendly dessert recipe that is luscious and so creamy. It’s a much-made in heaven for the spring and summer seasons.

INGREDIENTS NOTES

This recipe has the same graham cracker crust as the original cheesecake, but the filling is so easy to make, here’s how it goes –

Graham Cracker Crumbs – for the crust. Make sure to use unsalted ones.

Butter – melted, for the crust.

Granulated Sugar – for the crust.

Heavy Whipping Cream – for the orange pie filling and decorating.

Cream Cheese – softened in the room temperature. This goes into the filling, we used the classic Philadelphia cream cheese.

Orange Jell-O – this can be substituted with orange juice concentrate or any other orange gelatin.

Boiling Water – for making the jello mixture.

Powdered Sugar – for the heavy whipping cream.

Vanilla Extract – to add more creamy, luscious flavor. The orange and vanilla combination is epic.

Orange Slices, Orange Zest – for the decorating.

HOW TO MAKE ORANGE CREAMSICLE PIE

For The Crust – Add the graham crackers to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, add the melted butter and sugar. Mix until well combined. Press mixture into the bottom and up the sides of a 9-inch pie dish and refrigerate while you make the fillings.

For The Filling

• In a the chilled bowl of a stand mixer, fitted with a whisk attachment, whip the heavy cream on high until soft peaks form. Add a 1/2 cup powdered sugar and the vanilla and continue beating until stiff peaks form. Transfer whipped cream to another bowl.
• Beat the cream cheese and remaining 1 cup of powdered sugar together until smooth and creamy. Gently fold it in the whipped cream.
• In large bowl add orange jello and boiling water. Whisk together until jello dissolves. Add in your cold water and again whisk until it combines and thickens slightly.
• Gently fold in the whipped cream and cream cheese mixture.
• Pour creamsicle filling into prepared pie crust. Smooth out with a small offset spatula.
• Next, place the pie into the freezer for about 4 hours to set and chill.
• Serve with additional whipped cream and orange slices and zest for garnish. Serve chilled!

RECIPE FAQ’S

HOW TO SERVE NO-BAKE PIE?

After your pie has chilled for at least 4 hours (preferably overnight) garnish the top with some whipped cream and fresh orange finishes like sliced oranges or orange zest. I recommend letting the pie rest for about 10 minutes before trying to slice it so that it is easier to cut through.

CAN I USE COOL WHIP FOR NO-BAKE ORANGE JELLO PIE?

Yes, you can absolutely use Cool Whip instead of heavy whipping cream. Although I usually use heavy whipping cream for garnish, I think that it’s better, in my opinion.

NEED MORE SUMMERTIME DESSERTS? YOU MAY LIKE THESE –

STRAWBERRY CRUNCH POKE CAKE

STRAWBERRY LEMON BREAD

NO BAKE OREO CHEESECAKE BARS

Orange Creamsicle Pie

Orange Creamsicle Pie - is a silky, smooth and dreamy no-bake orange creamsicle cheesecake that is going to become your new summer favorite. It is very light, flavorful and extremely easy to make. This orange creamsicle pie makes a great warm-weather dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 12 slices

Equipment

• cake pan
• standing mixer

Ingredients

  

• 1 1/2 cup graham cracker crumbs
• 1/4 cups melted unsalted butter
• 1/3 cup granulated sugar

For The Orange Filling

• 1 box orange jell-o gelatin (2oz)
• 12 oz cream cheese, softened to room temperature
• 1 orange, peeled
• 1 tsp vanilla extract
• 1/4 cup orange juice
• 2 tbsp orange zest
• 12 oz cool whip
• 1 can sweetened condensed milk, around 14oz

For The Toppings

• heavy whipping cream
• orange slices, orange zest

Instructions

 

• For The Crust - Add the graham crackers to a food processor and process until you have fine crumbs. Scoop the crumbs into a mixing bowl, add the melted butter and sugar. Mix until well combined. Press mixture into the bottom and up the sides of a 9-inch pie dish and refrigerate while you make the fillings.
• Add the orange slices, orange zest, vanilla extract, and orange juice to food processor. Puree until smooth. Set aside.
• In a stand mixer combine 8 ounces of cream cheese and the orange jello mix. Beat until smooth. 
• Fold in the sweetened condensed milk along with 8 ounces of Cool Whip.
• Beat the orange juice mixture into the filling.
• Pour creamsicle filling into prepared pie crust. Smooth out with a small offset spatula.
• Next, place the pie into the freezer for about 3 hours to set and chill. (Overnight is prefered)
• Serve with additional whipped cream and orange slices and zest for garnish. Serve chilled!

Keyword jello pie, orange creamsicle pie, orange creamsicle pie recipe, orange jello pie, orange pie

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