Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip – is the ultimate easy slow cooker appetizer, featuring creamy spinach, tender artichoke hearts, and a delicious blend of melted cheeses. Perfect for parties, game day gatherings, holidays, and potlucks, this warm and cheesy dip is packed with flavor and requires minimal preparation.

If you’re looking for the ultimate slow cooker party dip, look no further! The crockpot keeps the dip hot and creamy for hours, making it an ideal make-ahead appetizer for entertaining. Serve it with tortilla chips, crackers, toasted baguette slices, or fresh vegetables for a crowd-pleasing snack everyone will love. If you’re looking for the best slow cooker spinach artichoke dip recipe, this easy and irresistible classic is sure to become a favorite.

This post is about how to make the best Spinach Artichoke Dip.

CROCK POT SPINACH ARTICHOKE DIP

If you’re searching for the best Crockpot Spinach Artichoke Dip recipe, this easy slow cooker version is a must-try. It’s rich, creamy, cheesy, and packed with flavor, making it the perfect party dip for any occasion. From holiday entertaining to game day snacking, this warm spinach artichoke dip is guaranteed to be a hit with family and friends.

WHY YOU WILL LOVE THIS RECIPE

1. Easy to Make
With just a few simple ingredients and minimal prep work, this crockpot spinach artichoke dip recipe comes together effortlessly. Simply add everything to the crockpot and let it do the work for a stress-free appetizer.

2. Perfect for Entertaining
The crockpot keeps the dip warm, creamy, and ready to serve for hours, making it ideal for parties, game days, holidays, and potlucks. No need to worry about reheating or serving cold dip.

3. Rich, Creamy, and Crowd-Pleasing
Loaded with cheesy goodness, tender spinach, and flavorful artichokes, this classic dip is always a hit. Its irresistible flavor and creamy texture make it a favorite appetizer that guests will keep coming back for.

INGREDIENTS NOTES

Here’s everything you need to make this all time favorite dip! 

• 14 oz can quartered artichoke hearts, drained and roughly chopped

• 12 oz frozen chopped spinach, thawed and drained

• ½ onion, chopped

• 6 cloves garlic, minced

• 8 oz package cream cheese, cut into cubes

• 8 oz sour cream

• ⅓ cup mayo

• 1 ½ cups shredded parmesan cheese

• 1 ½ cups shredded mozzarella cheese

• Salt and pepper, to taste

WHAT TO SERVE IT WITH:

• tortilla chips, pita bread, or sliced baguettes

EQUIPMENT NEEDED:

• 4 quart Crockpot (can also use a 3 quart)

HOW TO MAKE CROCKPOT SPINACH ARTICHOKE DIP

1. Add all ingredients into a 4 quart Crockpot.

2. Cover and cook on low for 2-3 hours or on high for 1-2 hours, until cheese has fully melted and is bubbling. Stir together halfway through cook time until well combined. 

3. Stir together again before serving. Serve with tortilla chips, pita bread, or sliced baguettes. Turn the Crockpot onto the warm setting so the dip stays warm and melted.

STORAGE AND REHEATING:

• Refrigerate leftovers in a sealed container for 3 or 4 days.

• Reheat on the stovetop over medium heat until heated through.

TIPS FOR SUCCESS

• Want more in your dip? You can add some chopped chicken, diced bell peppers, or extra spinach or artichokes in it.

• Want it spicy? Add some cayenne pepper, red pepper flakes, or diced jalapenos!

• To thaw frozen spinach, just run it under cool water for a few minutes and then drain. Pat it dry so that the dip doesn’t get watery.

• Fresh chopped baby spinach can be used. You will need about a 16 oz package to get the same amount in this recipe. Stir it as it cooks down so that the leaves don’t burn on the side of the Crockpot.

• I like to chop the artichokes so every scoop gets some in it but if you prefer larger chunks in each bite you can keep it quartered.

• If you have leftovers and need to reheat it, you can add a little more milk to thin it. To get it super cheesy again, add more mozzarella and parmesan. Reheat on the stovetop or in the Crockpot on low, stirring occasionally, until cheese is melted.

Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip - is the ultimate easy slow cooker appetizer, featuring creamy spinach, tender artichoke hearts, and a delicious blend of melted cheeses. Perfect for parties, game day gatherings, holidays, and potlucks, this warm and cheesy dip is packed with flavor and requires minimal preparation.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 10 minutes mins

Course Appetizer

Cuisine American

Servings 10

Equipment

• crockpot

Ingredients

  

• 14 oz quartered artichoke hearts, drained and roughly chopped
• 12 oz frozen chopped spinach, thawed and drained
• 1/2 onion, chopped
• 6 cloves garlic, minced
• 8 oz package cream cheese, cut into cubes
• 8 oz sour cream
• 1/3 cup mayo
• 1 1/2 cups shredded parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper, to taste

Instructions

 

• Add all ingredients into a 4 quart Crockpot.
• Cover and cook on low for 2-3 hours or on high for 1-2 hours, until cheese has fully melted and is bubbling. Stir together halfway through cook time until well combined.
• Stir together again before serving. Serve with tortilla chips, pita bread, or sliced baguettes. Turn the Crockpot onto the warm setting so the dip stays warm and melted.

Keyword crockpot appetizers, crockpot dip, crockpot spinach artichoke dip, slow cooker appetizer recipes, spinach artichoke dip, spinach dip

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