Pina Colada Popsicles
Pina Colada Popsicles - are the perfect boozy and refreshing summer treat. Sweet, satisfying and easy to make, these pina colada popsicles will help take you to a tropical destination. These are the best coconut pineapple popsicles you'll be making over and over again.
Equipment
- popsicle molds
- popsicle sticks
- sauce pan
- blender
Ingredients
- 1 cup pineapple juice
- 1 cup coconut milk
- 1/4 cup granulated sugar
- 1/2 cup fresh pineapple, chopped into pieces
- 1/4 cup white rum (optional)
Instructions
- In a small saucepan, combine the pineapple juice and sugar over medium heat. Stir until the sugar has completely dissolved, then remove from heat and let cool.
- In a blender, blend the chopped fresh pineapple until smooth. Add the cooled pineapple juice mixture, coconut milk, and rum (if using) to the blender and pulse until well combined.
- Pour the mixture into popsicle molds, leaving a little bit of room at the top for expansion as the popsicles freeze.
- Insert popsicle sticks into the molds and freeze for at least 6 hours or overnight.
- To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them.