No Bake Oreo Cheesecake Bars
No Bake Oreo Cheesecake Bars - are a quick and easy big batch dessert recipe that requires only a handful of ingredients. They are easier to make than a whole Oreo cheesecake and they taste so insanely good.
Ingredients
- 44 oreo cookies
- 1 cup heavy whipping cream
- 16 oz cream cheese (around 456grams)
- 2 tbsp granulated white sugar
- 1 tsp vanilla extract
- 6 tbsp unsalted butter (melted)
Instructions
- Before making the recipe, place the metal mixing bowl into the fridge (you are going to need this to make a whipped cream. It will help the whipped cream to set up faster.)
- Line a 9x9 baking tray with parchment paper. Set aside.
- For The Crust - Crush 28 Oreos in a food processer, pulse until a coarse mixture forms. Melt 5 tablespoons of butter and add into the crushed Oreos. Pulse for 5 seconds more until the butter is fully mixed with Oreo cookies. Transfer the crumbs into a 9×9 baking dish. Press down into an even layer, using the back of a measuring cup to help compact the crumbs. Place the crust into the fridge for 10 minutes before adding the filling.
- For The Filling - In a large mixing bowl, cream together the room temperature cream cheese and 1 tablespoon sugar. Whip for 2-4 minutes until light and fluffy. Set aside. Make the whipped cream - in the chilled bowl, add the heavy cream, vanilla extract, and 1 TBSP sugar. Beat on medium-high for approximately 2 minutes until firm peaks form. Fold the whipped cream into the whipped cream cheese. Crush 10 more Oreos and fold them into the filling, then spread it evenly across the Oreo crust.
- Place the prepared pan back in the fridge to chill for at least 2 hours before serving. Keep chilled as much as possible for the best results.