Strawberry Crunch Poke Cake
Strawberry Crunch Poke Cake - If you love all things crunch and strawberries, you are going to enjoy this delicious Strawberry Crunch Poke Cake. This is a seriously addictive poke cake recipe you are going to recreate over and over again.
Ingredients
- 1 box white cake mix (+ ingredients needed to make the cake, eggs, vegetable oil, water)
- 2 3 oz packages of strawberry jello
- 8 oz Cool Whip
- 20 golden oreos
- 1/4 cup unsalted butter
- fresh strawberries
- 1 cup boiling water
- 1 cup cold water
Instructions
- For The Cake
- Preheat the oven to 350° degrees F and prepare the 9x13 baking pan with a parchment paper.
- Prepare your cake mix according to package directions for a white cake.
- Add the cake batter to the prepared pan and bake according to package instructions (around 22-25 minutes or a toothpick inserted near the center comes out clean).
- Cool completely, then poke holes all over the cake using the tines of a fork.
- Combine the first box of a strawberry gelatin and the boiling water and whisk until powder is dissolved. Add in the cold water and whisk in until incorporated. Pour the liquid gelatin mixture evenly over the holes on the cake.
- Pour the gelatin over the cake, cover and refrigerate for 3-4 hours or until chilled.
- Then cover the whole cake in the whipped cream or cool whip. Just spread an even layer all over the cake.
For The Crunchy Layer
- Add your Oreos to a bag or food processor. Then use rolling pin to crush the Oreos to make a crumble.
- Add Oreos to a bowl, then add in the strawberry Jello packet and unsalted butter. Mix well.
- Sprinkle it over the cool whip.
- Top the cake off with chopped strawberries. Make sure each piece has a strawberry on it.
- Serve it or refrigerate it until ready to serve.