Easy Candy Corn Jello Shots
Candy Corn Jello Shots - These Halloween and Thanksgiving jello shots are so fun! Made with lemon, orange jello and condensed sweetened milk, they make a great holiday jello shots recipe that looks like a little Candy Corn! Make these super fun Candy Corn Jello Shots for your next Halloween party.
Equipment
- mixing bowl
- jello shots cups
Ingredients
Yellow Layer
- 3 oz lemon Jell-O
- 1 cup vodka
- 3/4 cup boiling water
- ice cubes
Orange Layer
- 3 oz orange Jell-O
- 3/4 cup boiling water
- 1 cup triple sec
- ice cubes
White Layer
- .25 oz unflavored gelatin
- 1 cup vodka
- 7 oz sweetened condensed milk
- 3/4 cup boiling water
- whipped cream (optional)
- ice cubes
Instructions
- Make the lemon layer. Boil 3/4 cup of water.
- Mix the boiling water with the lemon jello until completely dissolved.
- Measure out the cup of vodka, add ice cubes till it measures 1 1/4 cups.
- Mix the vodka and jello together until ice cubes melt.
- Carefully pour the mixture into your shot cups. You should fill them about a third full.
- Put into the fridge for about 90 minutes or until set.
Make the orange layer.
- Boil 3/4 cup of water.
- Mix the boiling water with the orange jello until completely dissolved.
- Measure out the cup of triple sec, add ice cubes till it measures 1 1/4 cups.
- Mix the triple sec and jello together until ice cubes melt.
- Pour the mixture onto the first layer until 2/3 full.
- Put into the fridge for about 90 minutes or until set.
Make the white layer.
- Boil 3/4 cup of water.
- Mix the boiling water with the unflavored gelatin until completely dissolved.
- Measure out the cup of vodka, add ice cubes till it measures 1 1/4 cups.
- Pour in the sweetened condensed milk and vodka into the gelatin, mix until completely dissolved.
- Carefully pour the mixture onto the other layers. The shot glasses should now be full.
- Put into the fridge for about 90 minutes or until set.
- Optional: top with whip cream and a piece of candy corn and serve.