Pumpkin Martini – If you are a fan of pumpkin cocktails, you’re going to obsess over this flavorful, pumpkin spiced martini! It is the perfect flavor combination for your fall gatherings, Thanksgiving dinner and Halloween parties.
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This easy pumpkin pie martini is perfect in every way! This fall martini tastes like your favorite fall pie in a chilled glass! Creamy, smooth and topped with a whipped topping, it makes the perfect fall cocktail!
This post is about how to make Pumpkin Pie Martini.
PUMPKIN COCKTAIL
Served in a spice-rimmed martini glass, with optional whipped cream and cinnamon stick garnish. This is ideal cocktail for Thanksgiving, Halloween, and autumn gatherings or cozy evenings in. Enjoy a creamy, sweet and spiced twist on the classic martini recipe, that features vodka, pumpkin puree, maple syrup, along with a burst of pumpkin spice and cinnamon flavor.
WHY YOU WILL LOVE THIS RECIPE
Perfect for Fall. Along with our pumpkin margarita, this pumpkin martini is the absolute best fall party drink to serve!
Full of Pumpkin Flavor. If you love all things pumpkin spice, this cocktail is perfect for you to sip on!
Make it Non-Alcoholic. If you want, you can make it virgin – simply increase the amount of pumpkin puree, half and half, and add some pumpkin spice syrup.
INGREDIENTS NOTES
Here’s everything you need to make this fun martini for fall!
Pumpkin Puree
Vodka
Half and Half
Pumpkin Spice
Melted White Chocolate
Graham Cracker Crumbs
Cinnamon Sticks
Maple Syrup
Whipped Cream
HOW TO MAKE PUMPKIN MARTINI
In a shallow dish, spread out the crushed graham crackers.
Dip the rims of two martini glasses into the melted white chocolate, then immediately dip them into the crushed graham crackers, coating the rims evenly. Set aside to allow the chocolate to set.
In a cocktail shaker, combine 1 tablespoon of maple syrup, 4 tablespoons of pumpkin puree, 6 ounces of vodka, 3 ounces of half and half, and 1/2 teaspoon of pumpkin spice.
Add ice to the shaker and shake vigorously for about 20 seconds, ensuring all the ingredients are well combined and chilled.
Strain the mixture equally into the prepared martini glasses.
Top each martini with a dollop of whipped cream and garnish each glass with a cinnamon stick.
Optionally, sprinkle a pinch of pumpkin spice or cinnamon on top for added flavor and presentation.
TIPS FOR SUCCESS
Chill the martini glasses in the freezer for a few minutes before preparing the recipe to keep the drink cold.
When rimming the glasses, make sure the melted white chocolate is evenly spread and the crushed graham crackers adhere well.
You can adjust the sweetness of the martini by adding more or less maple syrup according to your taste.
Make sure to use pure pumpkin puree for the best flavor and consistency.
You can crush graham crackers using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
The melted white chocolate helps the crushed graham crackers adhere to the rim of the glass. You can use white chocolate chips or bars and melt them in the microwave or using a double boiler.
For a creamier martini, you can increase the amount of half and half or use heavy cream instead.
If you prefer a stronger martini, you can adjust the amount of vodka to your liking.
RECIPE FAQ’S
Can I make this recipe without alcohol?
Yes, you can omit the vodka to make a non-alcoholic version of the Pumpkin Martini. Simply increase the amount of pumpkin puree and half and half to compensate for the missing liquid.
Can I substitute the pumpkin puree with pumpkin pie filling?
While you can use pumpkin pie filling, it already contains added sugar and spices, which may alter the flavor of the martini. If using pumpkin pie filling, you may want to adjust the amount of maple syrup and pumpkin spice accordingly.
Can I use a different type of liquor instead of vodka?
Vodka is the traditional choice for Pumpkin Martinis, but you can experiment with different spirits like rum or bourbon if you prefer. Just keep in mind that it will alter the flavor profile of the drink.
Can I serve the Pumpkin Martini in a different type of glass?
While martini glasses are commonly used, you can certainly serve the Pumpkin Martini in other glassware such as rocks glasses or even stemless wine glasses.
Pumpkin Martini
Pumpkin Martini - If you are a fan of pumpkin cocktails, you're going to obsess over this flavorful, pumpkin spiced martini! It is the perfect flavor combination for your fall gatherings, Thanksgiving dinner and Halloween parties.
Ingredients
- 2 tbsp graham crackers, crushed
- 1/4 cup white chocolate, melted
- 1 tbsp maple syrup
- 4 tbsp pumpkin puree
- 6 oz vodka
- 3 oz half and half
- 1/2 tsp pumpkin spice
- whipped cream
- cinnamon sticks
Instructions
- In a shallow dish, spread out the crushed graham crackers.
- Dip the rims of two martini glasses into the melted white chocolate, then immediately dip them into the crushed graham crackers, coating the rims evenly. Set aside to allow the chocolate to set.
- In a cocktail shaker, combine 1 tablespoon of maple syrup, 4 tablespoons of pumpkin puree, 6 ounces of vodka, 3 ounces of half and half, and 1/2 teaspoon of pumpkin spice.
- Add ice to the shaker and shake vigorously for about 20 seconds, ensuring all the ingredients are well combined and chilled.
- Strain the mixture equally into the prepared martini glasses.
- Top each martini with a dollop of whipped cream and garnish each glass with a cinnamon stick.
- Optionally, sprinkle a pinch of pumpkin spice or cinnamon on top for added flavor and presentation.
LOVED OUR PUMPKIN SPICE MARTINI? PIN IT FOR LATER!
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