Pina Colada Popsicles

Pina Colada Popsicles – are the perfect boozy and refreshing summer treat. Sweet, satisfying and easy to make, these pina colada popsicles will help take you to a tropical destination. These are the best coconut pineapple popsicles you’ll be making over and over again.

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These Caribbean-inspired boozy pineapple popsicles are simply the best popsicles you’ll ever make. Creamy, smooth, spiked with white rum, they make the ultimate adult-friendly summer dessert. Easy to customize for a kid-friendly version too – simply skip the booze and you’re good to go. Make these pina colada popsicles all summer long.

This post is about how to make Pina Colada Popsicles for summer.

Coconut Pineapple Popsicles

If you’re a fan of pineapple and coconut flavor, you’re going to love these delicious summer popsicles. I love how easy it is to make popsicles and how you can play with different flavors and additions. These refreshing popsicles are made with pineapple juice, coconut milk, granulated sugar, chopped pineapple pieces and white rum for a boozy pina colada popsicles recipe. It is very easy to make them kid-friendly without the alcohol. If you’re choosing to make them adult-friendly, you can also use coconut flavored white rum for a more elevated tropical coconut flavor.

WHY YOU WILL LOVE THIS RECIPE

• Full of tropical, coconut flavor
• Easy, simple and delicious summer treat
• Perfect for adult parties
• Can be easily made kid-friendly
• Only requires a handful of ingredients

HOMEMADE PINA COLADA POPSICLES

With a few simple ingredients and a few basic tools, you can easily make these boozy popsicles at home. It is a very delicious and refreshing pool-side treat that your party guests will obsess over. This easy recipe for boozy coconut pineapple popsicles is my favorite summer dessert recipe when me and my fiance want an island vibe. Pair these popsicles with these fun pool-party jello shots for a delicious pool side treats kit.

INGREDIENTS NOTES FOR PINA COLADA POPSICLES

The best part about these yummy pineapple popsicles is that you only need a handful of ingredients. Here’s how it goes –

Coconut Milk

Granulated Sugar

Pineapple Juice

White Rum

Pineapple (chopped into small pieces)

HOW TO MAKE PINA COLADA POPSICLES

Combine. In a small saucepan, combine the pineapple juice and sugar over medium heat. Stir until the sugar has completely dissolved, then remove from heat and let cool.

Blend. In a blender, blend the chopped fresh pineapple until smooth. Add the cooled pineapple juice mixture, coconut milk, and rum (if using) to the blender and pulse until well combined.

Pour. Pour the mixture into popsicle molds, leaving a little bit of room at the top for expansion as the popsicles freeze.

Insert. Insert popsicle sticks into the molds and freeze for at least 6 hours or overnight.

Remove. To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them.

TIPS FOR SUCCESS

• You can add shredded coconut or chopped pineapple to the popsicles before freezing for added texture and flavor.
• If you don’t have popsicle molds, you can use small paper cups or ice cube trays instead. Simply fill the cups or trays with the mixture, insert popsicle sticks or toothpicks, and freeze until solid.
• If you prefer a non-alcoholic version, simply omit the rum from the recipe.
• Fresh Pineapple Pieces vs Canned: Both are going to work. Choose what’s easier for you to add.

RECIPE FAQ’S

HOW TO STORE POPSICLES?

Store the pina colada popsicles in the freezer for up to three months. For longer storage, wrap each individually in plastic wrap before storing in an airtight bag or container.

HOW DO I MAKE SURE MY POPSICLES DON’T STICK TO MOLD?

The best option I have found is to fill a pan or container that is at least as tall as your mold with warm (not hot) water, and briefly dip the mold in until the pops loosen, about 20 to 30 seconds.

Pina Colada Popsicles

Pina Colada Popsicles - are the perfect boozy and refreshing summer treat. Sweet, satisfying and easy to make, these pina colada popsicles will help take you to a tropical destination. These are the best coconut pineapple popsicles you'll be making over and over again.

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Equipment

• popsicle molds
• popsicle sticks
• sauce pan
• blender

Ingredients

  

• 1 cup pineapple juice
• 1 cup coconut milk
• 1/4 cup granulated sugar
• 1/2 cup fresh pineapple, chopped into pieces
• 1/4 cup white rum (optional)

Instructions

 

• In a small saucepan, combine the pineapple juice and sugar over medium heat. Stir until the sugar has completely dissolved, then remove from heat and let cool.
• In a blender, blend the chopped fresh pineapple until smooth. Add the cooled pineapple juice mixture, coconut milk, and rum (if using) to the blender and pulse until well combined.
• Pour the mixture into popsicle molds, leaving a little bit of room at the top for expansion as the popsicles freeze.
• Insert popsicle sticks into the molds and freeze for at least 6 hours or overnight.
• To remove the popsicles from the molds, run the molds under warm water for a few seconds to loosen them.

Keyword coconut pineapple popsicles, homemade pina colada popsicles, pina colada popsicles, pina colada popsicles recipe

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