Passion Fruit Poke Cake – is made from a box mix, poked with holes, filled with a homemade passionfruit curd, and covered with whipped topping. So quick and easy to prepare, this delicious cake is perfect for passion fruit dessert lovers.
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If you love a good poke cake recipe, you need to try out our new passionfruit poke cake that will quickly become your new delightful treat. Passionfruit poke cake is a delicious, moist fruity and tropical cake that is poked with holes and filled with a passionfruit curd. Topped with whipped topping and more passionfruit curd, this cake is the perfect for spring and summer.
This post is about how to make the perfect fruity Passion Fruit Poke Cake.
Passion fruit Cake
Passionfruit desserts are always a good idea! If you love making passionfruit cake, this is a very quick and easy way to make a delicious, fruity cake for a large crowd. This is a seriously addictive poke cake recipe you are going to recreate over and over again. It is so light and fluffy, and the homemade passionfruit curd – perfection! Everyone is going to love this easy, moist and fruity passionfruit cake that is great for all special occasions.
Why You Will Love This Recipe
Fruity cake. If you love passionfruit and fruity cakes, this cake is going to become your new favorite treat.
Moist and fluffy. Personally, I think that all cakes should be light and fluffy, just like our tropical poke cake.
Perfect for spring and summer. Light and fluffy, this poke cake is perfect for spring and summer brunches, parties and birthdays.
Ingredients Notes
Here’s you shopping list to make this yummy cake! Here’s how it goes –
Vanilla Cake Mix
Unsalted Butter
Powdered Sugar
Cream Cheese
Granulated Sugar
Egg Yolks
Passionfruit Puree
Eggs & Milk (for the cake mix)
Passionfruit Pulp
Vanilla Extract
How to Make Passion fruit Poke Cake
Preheat the oven according to the instructions on the vanilla cake mix box. Prepare the cake batter following the instructions on the box, using the additional ingredients
Pour the batter into a greased 8,5×8,5-inch baking dish. Bake the cake according to the instructions on the box. Once baked, remove from the oven and let it cool for 10 minutes.
Using the handle of a wooden spoon or a skewer, poke holes all over the cake, making sure to create evenly spaced holes.
In a mixing bowl, prepare the cream cheese frosting. Beat the softened butter and powdered sugar together until it’s creamy, around 3 minutes using an electric mixer on medium speed.. Add the cold cream cheese and continue beating until well combined and smooth, around 3 more minutes. Set aside.
In a medium saucepan, prepare the passion fruit curd. In a small or medium bowl, whisk together the granulated sugar, egg yolks and egg and set aside. Heat passion fruit puree/pulp, and unsalted butter together in a small saucepan over medium heat stirring constantly until the butter melts and both ingredients become a thick sauce. Remove from heat and pour ¼ cup of the passion fruit and butter mixture into the eggs and sugar mixture. Mix well and pour it into the saucepan. Mix well and cook for about 5 minutes, stirring constantly until it thickens. Then let it cool in the fridge for about 20 minutes before using.
Pour the cooled passion fruit curd over the cake, making sure to fill the holes and spread it evenly. Reserve about 3 tablespoons of the curd for decoration.
Spread the prepared cream cheese frosting over the top of the cake, covering the passion fruit curd.
Now, decorate the cake:
In a small bowl, mix the reserved 3 tablespoons of passion fruit curd with the pulp from 2 passion fruits. Spread this mixture over the cream cheese frosting as decoration.
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the curd to set.
Slice and serve the cake and enjoy!
Tips for Success
Make sure to grease the baking dish before pouring in the cake batter to prevent sticking.
Use a wooden spoon or skewer to poke the holes in the cake. Space them evenly to allow the passion fruit curd to soak in.
When making the cream cheese frosting, ensure that the butter is softened and the cream cheese is cold for the right consistency.
When preparing the passion fruit curd, whisk the eggs and sugar mixture before adding it to the saucepan with the passion fruit puree and butter. This helps to ensure a smooth and well-incorporated curd.
Allow the passion fruit curd to cool in the fridge before pouring it over the cake to prevent it from melting the cream cheese frosting.
RECIPE FAQ’S
Can I use fresh passion fruit pulp instead of passion fruit puree for the curd?
Yes, you can use fresh passion fruit. Scoop out the pulp and strain it to remove the seeds before using it in the recipe.
Can I make the PASSION FRUIT POKE cake and curd in advance?
Yes, you can make the cake and curd ahead of time. Store the cake covered in the refrigerator and the curd in an airtight container. Assemble and decorate the cake just before serving.
Can I use a different flavor of cake mix?
Yes, you can experiment with different cake mix flavors if you prefer. Just make sure to adjust the frosting and curd flavors accordingly for the best taste combination.
Can I freeze the PASSION FRUIT POKE cake?
While it’s possible to freeze the cake, it’s recommended to enjoy it fresh for the best texture and flavor. If needed, you can freeze the cake (without the frosting and decoration) and add the curd, frosting, and decoration after thawing.
How long will the cake stay fresh?
The cake will stay fresh for up to 3-4 days when stored in an airtight container in the refrigerator. Remember to keep it chilled to maintain its texture and taste.
Can I use a different type of frosting instead of cream cheese frosting?
Yes, you can use a different frosting if you prefer. However, cream cheese frosting pairs particularly well with the tangy flavor of passion fruit. If using a different frosting, consider adjusting the flavors to complement the passion fruit curd.
Can I use store-bought passion fruit curd instead of making it from scratch?
Yes, you can use store-bought passion fruit curd if it’s available. Just make sure to adjust the quantity and sweetness to your taste and follow the instructions for pouring it over the cake.
Can I use a different size of baking dish for the PASSION FRUIT POKE cake?
Yes, you can use a different size of baking dish but the baking time may vary. Adjust the baking time accordingly, and keep an eye on the cake to ensure it’s cooked through. A toothpick inserted into the center should come out clean.
Can I substitute margarine for butter in the cream cheese frosting?
It’s generally recommended to use unsalted butter for the best flavor and texture in the cream cheese frosting. While margarine can be used as a substitute, it may affect the taste and consistency of the frosting.
Can I add whipped cream as a topping?
Yes, you can add whipped cream as an additional topping if desired. It can complement the flavors of the cake and curd. Just keep in mind that whipped cream may affect the overall stability of the cake when slicing and serving.
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KEY LIME POKE CAKE
CRANBERRY POKE CAKE
4TH OF JULY POKE CAKE
STRAWBERRY CRUNCH POKE CAKE
Passion Fruit Poke Cake
Ingredients
For The Cake
- 1 box vanilla cake mix (and the ingredients listed on the box: In this case, 3 eggs, 1 1/2 cups milk)
- 3 eggs
- 1 1/2 cups milk
For The Cream Cheese Frosting
- 1 1/4 cups powdered sugar
- 1 1/4 sticks unsalted butter (10tbsp + 2 tsp), softened
- 1 1/4 cups cream cheese, cold (10oz)
- 1 tsp vanilla extract
For The Passion Fruit Curd
- 1 cup granulated sugar
- 4 large egg yolks
- 1 large egg
- 2/3 cups passion fruit puree or passion fruit pulp
- 1/2 cup unsalted butter (1 stick)
For The Decoration
- 3 tbsp passion fruit curd (reserve from curd)
- pulp from 2 passion fruits
Instructions
- Preheat the oven according to the instructions on the vanilla cake mix box. Prepare the cake batter following the instructions on the box, using the additional ingredients.
- Pour the batter into a greased 8,5x8,5-inch baking dish. Bake the cake according to the instructions on the box. Once baked, remove from the oven and let it cool for 10 minutes.
- Using the handle of a wooden spoon or a skewer, poke holes all over the cake, making sure to create evenly spaced holes.
- In a mixing bowl, prepare the cream cheese frosting. Beat the softened butter and powdered sugar together until it's creamy, around 3 minutes using an electric mixer on medium speed.. Add the cold cream cheese and continue beating until well combined and smooth, around 3 more minutes. Set aside.
- In a medium saucepan, prepare the passion fruit curd. In a small or medium bowl, whisk together the granulated sugar, egg yolks and egg and set aside. Heat passion fruit puree/pulp, and unsalted butter together in a small saucepan over medium heat stirring constantly until the butter melts and both ingredients become a thick sauce. Remove from heat and pour ¼ cup of the passion fruit and butter mixture into the eggs and sugar mixture. Mix well and pour it into the saucepan. Mix well and cook for about 5 minutes, stirring constantly until it thickens. Then let it cool in the fridge for about 20 minutes before using.
- Pour the cooled passion fruit curd over the cake, making sure to fill the holes and spread it evenly. Reserve about 3 tablespoons of the curd for decoration.
- Spread the prepared cream cheese frosting over the top of the cake, covering the passion fruit curd.
- Now, decorate the cake:In a small bowl, mix the reserved 3 tablespoons of passion fruit curd with the pulp from 2 passion fruits. Spread this mixture over the cream cheese frosting as decoration.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the curd to set.
- Slice and serve the cake and enjoy!
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