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ZEN AND HONEY

Sweet, Sweet Food Made Simple

May 15, 2023

Key Lime Poke Cake

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Key Lime Poke Cake – Bring summer onto your table with this flavorful, citrusy Key Lime Poke Cake! This poke cake has a moist yellow cake mix base, is poked and filled with a citrusy lime curd, then topped with limes and covered with whipped topping.

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key lime poke cake

I absolutely think that citrusy desserts are simply the best. There is a refreshing flavor combination of sweet, tangy and citrusy. If you don’t like desserts that are too sweet to handle, this Key Lime Poke Cake is something you’ll be making over and over again. It is a very simple, yet incredibly delicious poke cake recipe filled with a homemade lime curd.

This post is about how to make tangy and sweet Key Lime Poke Cake. 

LIME POKE CAKE RECIPE

If you like a little sour in your dessert, this lime poke cake is just perfect for your choosing. This easy poke cake has a combination of a moist yellow cake mix and a homemade lime curd filled in the poked holes. Of course, like all the greatest poke cakes, it has a whipped topping cover. There is something so extremely good about the combination of whipped topping and lime curd in your mouth – sweet, creamy, tangy, citrusy! So good! Whether you want to make this key lime cake or these yummy mini key lime cheesecakes, you will absolutely fall in love with key lime desserts!

WHY YOU WILL LOVE THIS RECIPE

  • Versatile for all seasons
  • Easy to make, with simple ingredients
  • Perfect to serve for a large crowd
  • Ideal for those who love citrusy desserts
  • You’ll fall in love with the lime curd

key lime poke cake recipe

BEST KEY LIME POKE CAKE RECIPE

Cake mix, key lime curd filling and whipped topping are all you need! I love how easy, simple and versatile is this tangy and sweet lime poke cake. It is also a great easy cake for St. Patrick’s Day! You can simply add more green food gel to your lime curd and make a very festive St. Patrick’s Day poke cake. We love eating this cake during the lime season and all summer long due to it’s amazing flavor combination. I love all things peanut butter and chocolate for my desserts, but the freshness and tanginess of this key lime cake is something I will stand for.

INGREDIENTS NOTES

For The Cake 

Yellow Cake Mix, 1 box (15.25oz)

For The Lime Curd

Granulated Sugar

Eggs

Unsalted Butter

Lime Juice

Lime Zest

Green Food Gel

For The Whipped Topping

Heavy Cream

Powdered Sugar

Vanilla Extract

lime poke cake

best key lime poke cake

HOW TO MAKE KEY LIME POKE CAKE

Prepare. Preheat your oven to 350°F (180°C). Grease a 9×13 inch baking pan with non-stick cooking spray.

For The Cake. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and lime juice. Beat with an electric mixer until well combined. Bake the cake according to the box instructions.

lime poke cake recipe

how to make key lime poke cake

Make The Lime Curd. While the cake is baking, make the lime curd. In a medium-sized saucepan, whisk together the eggs, the lime juice, lime zest and sugar until well combined. Place the saucepan over medium heat. Cook the mixture, whisking constantly, until the mixture is smooth. Continue to cook the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon, about 8-10 minutes.

lime curd

key lime cake

Remove the saucepan from the heat and add the butter in cubes and mix until it dissolves and the texture is creamy. Add 2-3 drops of green food gel.

how to make lime curd

lime curd recipe

key lime cake recipe

Transfer the lime curd to a clean container and let it cool to room temperature.

Poke.  Once the cake is done, use the handle of a wooden spoon to poke holes all over the cake, making sure to go all the way to the bottom.

poke cake recipe

poke cake holes

Pour. Pour the lime curd over the cake, making sure it gets into all the holes.

lime curd poke cake

key lime curd poke cake

Refrigerate. Then refrigerate the cake for at least 1 hour or until the curd has set.

Make the whipped topping. In a medium bowl, use an electric mixer to whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

whipped topping

whipped topping recipe

Spread. Spread the whipped cream topping evenly over the cake.

easy key lime poke cake

key lime poke cake with whipped topping

Refrigerate. Cover the cake and refrigerate for at least another hour before serving.

Serve. Decorate with lime slices and serve.

key lime poke cake pudding

lime poke cake with cool whip

 

lime poke cake

Key Lime Poke Cake

Key Lime Poke Cake - Bring summer onto your table with this flavorful, citrusy Key Lime Poke Cake! This poke cake has a moist white cake mix base, is poked and filled with a citrusy lime curd, then topped with limes and covered with whipped topping.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 40 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Dessert
Cuisine American

Equipment

  • 9x13 pan

Ingredients
  

  • 1 box yellow cake mix (aprox. 15.25oz)

For The Lime Curd

  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup fresh lime juice
  • 1 tbsp lime zest
  • green food gel, for the color

For The Whipped Topping

  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat your oven to 350°F (180°C).
  • Grease a 9x13 inch baking pan with non-stick cooking spray.
  • In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and lime juice. Beat with an electric mixer until well combined.
  • Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • While the cake is baking, make the lime curd. In a medium-sized saucepan, whisk together the eggs, the lemon juice, lemon zest and sugar until well combined/ Place the saucepan over medium heat. Cook the mixture, whisking constantly, until the mixture is smooth. Continue to cook the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon, about 8-10 minutes.
  • Remove the saucepan from the heat and add the butter in cubes and mix until it dissolves and the texture is creamy.
  • Transfer the lemon curd to a clean container and let it cool to room temperature.
  • Once the cake is done, use the handle of a wooden spoon to poke holes all over the cake, making sure to go all the way to the bottom.
  • Pour the lime curd over the cake, making sure it gets into all the holes.
  • Refrigerate the cake for at least 1 hour or until the curd has set.
  • In a medium bowl, use an electric mixer to whip together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Spread the whipped cream topping evenly over the cake.
  • Cover the cake and refrigerate for at least another hour before serving.
  • Decorate with lime slices and serve.
Keyword key lime cake, key lime poke cake, key lime poke cake recipe, lime poke cake

LOVED THIS YUMMY LIME POKE CAKE? PIN IT FOR LATER!

lime curd lime poke cake

key lime cake

By: blogrebechij · In: Desserts, St. Patrick's Day Recipes, SUMMER RECIPES, Uncategorized · Tagged: key lime poke cake, key lime poke cake recipe, lime poke cake, lime poke cake recipe

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Comments

  1. Spicy Rocking Chair says

    May 15, 2023 at 3:20 pm

    Looks Delicious… I will have to make this!

    Reply
    • blogrebechij says

      May 15, 2023 at 7:08 pm

      Hope you like it!!

      Reply
  2. Julie says

    May 16, 2023 at 1:44 am

    5 stars
    Oh this looks so good! Yummy fresh spring/summer flavors will hit the spot!

    Reply
    • blogrebechij says

      May 16, 2023 at 7:32 am

      Absolutely!

      Reply
  3. Stacy says

    May 17, 2023 at 11:31 am

    This looks amazing! Can’t wait to make it.

    Reply
  4. Laurie Griggs says

    May 17, 2023 at 7:29 pm

    5 stars
    You had me at KEY LIME. I haven’t made a poke cake in eons, but this one is a keeper with the lime curd. YUMMMMMMMM!

    Reply
    • blogrebechij says

      May 18, 2023 at 10:00 am

      Absolutely agree!

      Reply
  5. Sara says

    May 22, 2023 at 3:12 pm

    Yum! This cake looks amazing. I am not good at baking, but I love cakes, so I will check your blog again. Lovely blog, by the way.

    Reply
    • blogrebechij says

      May 22, 2023 at 3:50 pm

      It is super easy to make for everyone!

      Reply
  6. Kirsten Smith says

    July 12, 2023 at 9:33 am

    This looks delicious!

    Reply
  7. Cathy says

    April 30, 2024 at 2:55 pm

    Looks great. In a rush, could I use canned key lime pie filling?

    Reply
    • Rebeka says

      April 30, 2024 at 6:49 pm

      Yes, absolutely!

      Reply

Trackbacks

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    May 16, 2023 at 8:05 am

    […] 1. KEY LIME POKE CAKE […]

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    November 30, 2023 at 11:08 am

    […] Key Lime Poke Cake […]

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    December 20, 2023 at 10:12 am

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    December 29, 2023 at 5:43 pm

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Hi, and welcome! My name is Rebeka, and here I share the ultimate dessert recipes, appetizers, easy recipes, drinks, holiday recipes, desserts & sweet treats - for you to enjoy! Creating recipes is my love language, and I hope you'll find something here.

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