Gingerbread Tiramisu – Fun twist on the classic dessert, this easy Gingerbread Tiramisu will sure to be the hit at your Christmas party! Inspired by the classic Christmas flavor, this gingerbread dessert won’t disappoint!

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Looking for the perfect holiday dessert? Serve this creamy, flavorful and festive Christmas tiramisu! It’s made with a gingerbread mascarpone filling, gingerbread coffee soaked lady fingers, and a layer of gingerbread cookies in the very center.

This post is about how to make Gingerbread Tiramisu.

CHRISTMAS TIRAMISU RECIPE

Christmas is almost here, and gingerbread desserts are always a great way to entertain your party guests. This year we made a luscious gingerbread tiramisu, and it’s worth the effort! You are going to make this easy Christmas tiramisu over and over, every year! It’s a luscious no-effot holiday treat that will be loved by everyone.

WHY YOU WILL LOVE THIS RECIPE

Perfect for Christmas. If you love trying new holiday recipes, you have to get your hands on this gingerbread tiramisu as it is going to become the star of your Christmas party!

Full of Gingerbread Flavor. It truly is filled with all the festive holiday flavors, making it a great holiday treat.

Easy to Make. This easy tiramisu is perfect for when you want something quick and made overnight as the holidays can get pretty hectic.

INGREDIENTS NOTES

Here’s everything you need to make this luscious Christmas dessert!

Mascarpone Cheese

Eggs

Sugar

Whipping Cream

Gingerbread Spice Mix

Molasse

Strong Coffee (Espresso)

Savoiardi Cookies

Powdered Sugar

Cocoa Powder

Gingerbread Cookies for decorating

HOW TO MAKE GINGERBREAD TIRAMISU

In a medium glass bowl, add the eggs and sugar.

Place the bowl over barely simmering water, with bain-marie cooking technique, whisk the eggs and sugar until sugar is dissolved.

Be careful of the temperature of the mixture doesn’t get high. You can take the bowl off the heat if you think it’s getting too hot.

After sugar getting dissolved, take the bowl off the heat and using an electric mixer keep whisking until the mixture thickens and gets pale for like 3-4 minutes.

Add molasse, gingerbread spice mix, mascarpone cheese and keep whisking.

In another small bowl, whisk the 1/2 cup of cream until soft peaks form.

Combine two mixtures together, folding with spatula carefully. Do not over mix. Start building your tiramisu; place a very thin layer of mascarpone mixture on the bottom of 8 x 8 inch x 2 inch (20 x 20cm x 5cm) pan.

Quickly dip each ladyfinger into strong coffee for 2 seconds; place them rounded side up at the bottom.

Spread half the mascarpone mixture onto the ladyfingers in one even layer.

Repeat the process and add another layer.

As the final step, whisk 1/2 cup of cold whipping cream with 2 tbsp powder sugar.

Decorate the top with whipped cream, using a piping bag, as shown in the picture.

Place gingerbread biscuits on top.

Let it rest in fridge at least for 5 hours (overnight is better)

Dust top layer with cocoa powder before serving.

Gingerbread Tiramisu

Gingerbread Tiramisu - Fun twist on the classic dessert, this easy Gingerbread Tiramisu will sure to be the hit at your Christmas party! Inspired by the classic Christmas flavor, this gingerbread dessert won't disappoint!

Print Recipe Pin Recipe

Prep Time 45

Cook Time 15

Total Time 1 1

Course Dessert

Cuisine American

Servings 12 servings

Ingredients

6 eggs
2 cups Mascarpone cheese
1/2 cup sugar
1 cup whipping cream
1 tbsp gingerbread spice mix
1 tbsp molasses, optional
24 lady finger biscuits (Savoiardi cookies)
2 cups espresso (for dipping biscuits)
2 tbsp powdered sugar
2 tbsp powdered cocoa powder (for garnish)
gingerbread cookies for garnish

Instructions

In a medium glass bowl, add the eggs and sugar.
Place the bowl over barely simmering water, with bain-marie cooking technique, whiskthe eggs and sugar until sugar is dissolved.
Be careful of the temperature of the mixture doesn’t get high. You can take the bowl off the heat if you think it’s getting too hot.
After sugar getting dissolved, take the bowl off the heat and using an electric mixer keep whisking until the mixture thickens and gets pale for like 3-4 minutes.
Add molasse, gingerbread spice mix, mascarpone cheese and keep whisking.
In another small bowl, whisk the 1/2 cup of cream until soft peaks form.
Combine two mixtures together, folding with spatula carefully. Do not over mix. Start building your tiramisu; place a very thin layer of mascarpone mixture on the bottom of 8 x 8 inch x 2 inch (20 x 20cm x 5cm) pan.
Quickly dip each ladyfinger into strong coffee for 2 seconds; place them rounded side up at the bottom.
Spread half the mascarpone mixture onto the ladyfingers in one even layer.
Repeat the process and add another layer.
As the final step, whisk 1/2 cup of cold whipping cream with 2 tbsp powder sugar.
Decorate the top with whipped cream, using a piping bag, as shown in the picture.
Place gingerbread biscuits on top.
Let it rest in fridge at least for 5 hours (overnight is better)
Dust top layer with cocoa powder before serving.

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