Chicken Meatballs And Spaghetti

Chicken Meatballs And Spaghetti – Juicy, crispy on the outside and soft on the inside, chicken meatballs meets spaghetti in a romantic dish! Our easy, make-ahead meatball recipe is so tasty and versatile- perfect for busy nights or for when you want to make an elegant dinner.

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Enjoy these juicy homemade chicken meatballs baked or sautéed. This spaghetti with meatballs dish is one of the best easy dinner recipes that is not only fun to eat, but is also great as an elegant, romantic dish for two. Learn how to make our juicy chicken meatballs with spaghetti.

This post is about how to make the best Chicken Meatballs and Spaghetti.

Spaghetti with Meatballs

This is a family favorite dinner that even the pickiest of eaters will love. Juicy, soft chicken meatballs are combined with spaghetti and a yummy sauce for the ultimate dinner experience. Spaghetti and meatballs was never so tasty! I love homemade meatballs because they are much healthier and way easier to digest (as they don’t have any preservatives in them). Plus, they taste SO much better. If you don’t like dry and tender meatballs, you’ve come to the right place. These easy chicken meatballs are super juicy, soft and full of flavor. No more dry meatballs!

Why You Will Love This Recipe

Easy. This is a very easy and versatile dinner recipe for busy weeknights or to enjoy with a glass of red wine. 

Juicy and soft meatballs recipe. It’s a must for every meatballs recipe, and these chicken meatballs won’t let you down!

Leaner alternative. If you want something lighter (and so to say healthier), chicken meatballs are a way to go. 

Perfect as a dinner for two. If you’re looking for a fancy dinner but don’t have much time, this dish is going to serve you. This is also a great dinner option for Valentine’s Day! 

Comfort food. You’re going to make this comfort food over and over again, it is so good. Your family will love it!

INGREDIENTS NOTES

Here’s your ultimate shopping list to make these juicy and soft chicken meatballs with spaghetti! 

For the Meatballs

Ground Chicken

Grated Parmesan Cheese

Garlic

Breadcrumbs

An Egg

Olive Oil

Dried Oregano

Fresh Parsley

Salt & Pepper

For the Sauce

Whole Peeled Tomatoes

Garlic

Onion

Dried Basil

Dried Oregano

Olive Oil

Salt & Pepper to taste

For the Serving

Spaghetti

Parmesan Cheese

Parsley

HOW TO MAKE CHICKEN MEATBALLS AND SPAGHETTI

In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, dried oregano, egg, salt, and pepper.

Mix the ingredients until well combined. If the mixture is too wet, you can add more breadcrumbs.

Shape the mixture into meatballs, about 1 inch in diameter.

In a large skillet, heat olive oil over medium heat. Add the chicken meatballs and cook until browned on all sides and cooked through (internal temperature of 165°F or 74°C), about 10-12 minutes.

In a separate saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened.

Add minced garlic and cook for an additional 1-2 minutes until fragrant.

Pour in the crushed tomatoes and add dried basil, dried oregano, salt, and pepper. If the sauce is too acidic, add a pinch of sugar.

Bring the sauce to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld.

Once the chicken meatballs and tomato sauce are ready, gently combine them.

Serve the chicken meatballs and tomato sauce over cooked spaghetti.

Garnish with grated Parmesan cheese and fresh basil or parsley.

TIPS FOR SUCCESS

• If you prefer a lighter version, you can use ground turkey instead of ground chicken.
• To ensure the meatballs stay moist, avoid overmixing the ingredients. Mix until just combined.
• If the meatball mixture is too sticky, wet your hands with water or lightly coat them with olive oil before shaping the meatballs.
• For a crispier texture, you can bake the meatballs in the oven instead of pan-frying them. Preheat the oven to 400°F (200°C) and bake for about 20-25 minutes, or until cooked through.
• Feel free to adjust the seasonings according to your taste preferences. Add more herbs or spices if desired.
• If you prefer a smoother tomato sauce, you can use an immersion blender or food processor to puree the crushed tomatoes before adding them to the saucepan.
• Allow the tomato sauce to simmer for a longer time if you prefer a thicker consistency and a more concentrated flavor.
• To enhance the flavor of the tomato sauce, you can add a splash of red wine or a tablespoon of balsamic vinegar during the simmering process.
• Serve the spaghetti and chicken meatballs with a side salad or garlic bread for a complete meal.

RECIPE FAQ’S

CAN I FREEZE THE CHICKEN MEATBALLS?

Yes, absolutely! Add the cooked meatballs in an airtight container, like a durable zip-loc bag. You can freeze them for up to 3 months. What a fantastic make-ahead recipe for busy weeknights. 

HOW TO REHEAT FROZEN CHICKEN MEATBALLS?

When you’re ready to serve them, just reheat the meatballs in the oven at 400°F for about 30 minutes.

LOVE CHICKEN RECIPES? YOU MAY LIKE THESE – 

BBQ CHICKEN DIP

BUFFALO RANCH WINGS

Chicken Meatballs With Spaghetti

Chicken Meatballs And Spaghetti - Juicy, crispy on the outside and soft on the inside, chicken meatballs meets spaghetti in a romantic dish! Our easy, make-ahead meatball recipe is so tasty and versatile- perfect for busy nights or for when you want to make an elegant dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Ingredients

  

For The Meatballs

• 1 pound ground chicken
• 1/2 cups breadcrumbs
• 1/4 cups grated Parmesan cheese
• 1/4 cups fresh parsley, chopped
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• salt and pepper to taste
• olive oil for cooking

For The Pasta Sauce

• 2 tbsp olive oil
• 1 onion, finely choped
• 2 cloves garlic, minced
• 1 can whole peeled tomatoes (28oz)
• 1 tsp dried basil
• 1 tsp dried oregano
• salt and pepper to taste

For Serving

• spaghetti
• grated parmesan cheese
• fresh parsley

Instructions

 

• In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, dried oregano, egg, salt, and pepper.
• Mix the ingredients until well combined. If the mixture is too wet, you can add more breadcrumbs.
• Shape the mixture into meatballs, about 1 inch in diameter.
• In a large skillet, heat olive oil over medium heat. Add the chicken meatballs and cook until browned on all sides and cooked through (internal temperature of 165°F or 74°C), about 10-12 minutes.
• In a separate saucepan, heat olive oil over medium heat. Add chopped onion and cook until softened.
• Add minced garlic and cook for an additional 1-2 minutes until fragrant.
• Pour in the crushed tomatoes and add dried basil, dried oregano, salt, and pepper. If the sauce is too acidic, add a pinch of sugar.
• Bring the sauce to a simmer and let it cook for 15-20 minutes, allowing the flavors to meld.
• Once the chicken meatballs and tomato sauce are ready, gently combine them.
• Serve the chicken meatballs and tomato sauce over cooked spaghetti.
• Garnish with grated Parmesan cheese and fresh basil or parsley.

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