Bruschetta Chicken Bake – Balsamic vinegar chicken meets fresh bruschetta ingredients and is topped with cheese and more balsamic vinegar for the ultimate weeknight dinner! Easy chicken dinner everyone will obsess over!
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Here’s one of the best chicken dinner recipes you’ll ever make – Bruschetta Chicken Bake! This recipe is packed with fresh and wholesome ingredients for the absolute best easy weeknight meal. If you love the combination of fresh tomatoes, balsamic vinegar, garlic and basil, then you must try this easy chicken bake with bruschetta flavors!
This post is about how to make juicy Bruschetta Chicken Bake.
Bruschetta Chicken
I must say, I am obsessed with bruschetta! Bruschetta appetizers, bruschetta cheese ball, and now this simple yet flavorful bruschetta chicken recipe. This easy dinner takes around only 15 minutes to make making it the best easy dinner recipe for busy weeknights. This delicious Bruschetta Chicken Bake recipe takes the freshest flavors and combines them into a one dish that will bring you back to Italy! This chicken dinner is going to quickly become your new favorite way to make an easy quick dinner!
WHY YOU WILL LOVE THIS RECIPE
Easy. This chicken recipe is simple, yet insanely flavorful. And super easy to make!
Can be made in one dish. Making it one of the best easy chicken dinner recipes ever.
Perfect for Italy nights. If you’re hosting an Italy inspired dinner party, this recipe is going to be the star of the show!
The best flavor profile. If you’re familiar with the bruschetta appetizers, you’ll understand how fresh and aromatic the flavor profile is. The same goes in this easy chicken bake recipe. Must-try!
Everyone will love it. People will keep asking for seconds I promise!
Ingredients Notes
Here’s your shopping list to make this juicy and flavorful Bruschetta Chicken!
Chicken Breasts, boneless, skinless
Diced Tomatoes
Garlic
Fresh Basil Leaves
Mozzarella Cheese
Olive Oil
Salt and Pepper
How to Make Bruschetta Chicken Bake
Preheat your oven to 400°F (200°C). Grease a baking dish large enough to accommodate the chicken breasts.
Place chicken breasts in the baking dish and drizzle one tablespoon of olive oil. Then sprinkle salt to taste.
In a bowl, combine the diced tomatoes, minced garlic, chopped basil, and the other tablespoon of olive oil. Toss until well coated.
Spoon the tomato mixture over the chicken breasts, making sure to distribute it evenly.
Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the baking dish from the oven and sprinkle the shredded or diced mozzarella cheese over the chicken and tomato mixture.
Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the chicken rest for a few minutes.
Drizzle balsamic glaze over the top of the chicken breasts.
Serve the Bruschetta Chicken Bake hot, garnished with additional fresh basil leaves if desired.
Tips for Success
If using diced tomatoes, make sure to drain any excess liquid before combining them with the garlic, basil, and olive oil.
You can also add some diced onions or bell peppers to the tomato mixture for added flavor and texture.
Feel free to adjust the amount of garlic and basil according to your taste preferences.
Balsamic glaze adds a nice tangy sweetness, but you can also use a drizzle of balsamic vinegar as a substitute.
Serve the Bruschetta Chicken Bake with your choice of sides, such as roasted potatoes, steamed vegetables, bread or a fresh green salad.
Recipe FAQ’S
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts in this recipe. Adjust the cooking time accordingly, as chicken thighs may require slightly longer cooking.
Can I make this recipe ahead of time?
The chicken bake is best served fresh, but you can prepare some components in advance. You can marinate the chicken in the seasoning ahead of time and chop the tomatoes, garlic, and basil. However, it’s best to assemble and bake the dish closer to serving time for optimal taste and texture.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of the Bruschetta Chicken Bake. Allow the dish to cool completely, then transfer the remaining portions to freezer-safe containers or zip-top bags. Label and date the containers, and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I adjust the seasonings to my preference?
Feel free to adjust the amount of salt, pepper, garlic, or basil according to your taste. You can also add other herbs or spices to personalize the flavor to your liking.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts in this recipe. Adjust the cooking time accordingly, as chicken thighs may require slightly longer cooking.
Can I use dried basil instead of fresh basil?
While fresh basil provides the best flavor, you can use dried basil as a substitute. Use about one-third of the amount of dried basil compared to fresh basil. For example, use around 1 tablespoon of dried basil instead of 1/4 cup of fresh basil.
Bruschetta Chicken Bake
Ingredients
- 3 boneless, skinless chicken breasts
- 2 cups diced tomatoes
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves
- 2 tbsp olive oil
- 1 cup mozzarella cheese, shredded or diced
- salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Grease a baking dish large enough to accommodate the chicken breasts.
- Place chicken breasts in the baking dish and drizzle one tablespoon of olive oil. Then sprinkle salt to taste.
- In a bowl, combine the diced tomatoes, minced garlic, chopped basil, and the other tablespoon of olive oil. Toss until well coated.
- Spoon the tomato mixture over the chicken breasts, making sure to distribute it evenly.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the baking dish from the oven and sprinkle the shredded or diced mozzarella cheese over the chicken and tomato mixture.
- Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for a few minutes.
- Drizzle balsamic glaze over the top of the chicken breasts.
- Serve the Bruschetta Chicken Bake hot, garnished with additional fresh basil leaves if desired.
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It was delicious and I’ll make it again
Glad to hear this!!