Birds Nest Cookies – Celebrate Easter with these easy and quick Bird Nest Cookies! Made with Easter chocolate eggs, chow mein noodles, dark chocolate and peanut butter, it makes the perfect Easter treat!
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Easter desserts are always a good idea! These cute and easy Birds Nest Cookies are the perfect way to celebrate this holiday. The addition of mini-eggs makes the nests look realistic and beautiful, while still being yummy! These cute Easter cookies are perfect for spring or even an outdoor garden party!
This post is about how to make Birds Nest Cookies for Easter holiday.
Mini Egg Cookies
These 4 ingredient haystack cookies are shaped like bird’s nests and filled with mini chocolate eggs. If you’re like me and don’t want to spend a lot of time in the kitchen while having guests over, these no-bake Easter cookies are a great solution! The crispy noodles add a slightly salty touch that perfectly blends with the creamy dark chocolate and peanut butter coating. Serve them with a kid-friendly Easter Punch for the ultimate feast. These Easter cookies will look absolutely gorgeous on your holiday tablescape. You can serve them on a whimsical cupcake tray for a more festive and spring-inspired look.
WHY YOU WILL LOVE THIS RECIPE
Perfect for Easter Dessert. If you’re looking for a simple Easter treat, these cookies are it! So simple, so delicious!
Easy to Make. You need about 10 minutes to make them and 4 simple ingredients. How convenient!
Kid-Friendly Recipe. Kids will love making these cookies, allow adding them the chocolate eggs, so fun!
No Baking Required. No bake cookies are a great option for parents when they are cooking with kids.
INGREDIENTS NOTES
You only need 4 simple ingredients for this recipe. Here’s how it goes –
Peanut Butter
Dark Chocolate Chips
Chow Mein Noodles
Mini Chocolate Eggs
HOW TO MAKE BIRDS NEST COOKIES
In a microwave-safe bowl, melt the peanut butter and chopped dark chocolate together. You can do this in the microwave at 30-second intervals, stirring in between each interval until the mixture is smooth and well combined. Alternatively, you can melt them together in a double boiler on the stove.
Once the peanut butter and chocolate are melted, add the fried noodles to the bowl. Gently fold them into the mixture until they are evenly coated.
Scoop spoonfuls of the mixture into each muffin pan cup, dividing it equally among the cups. Use your fingers or the back of a spoon to create an indentation in the center of each portion to form a nest shape.
Place the muffin pan in the refrigerator for about 30 minutes or until the cookies are set and firm.
Once the cookies have set, remove the muffin pan from the refrigerator. Carefully remove them from the muffin pan. If needed, use a small knife or spoon to help loosen the edges of the cookies from the pan.
Gently press mini eggs into the center of each nest. Allow the cookies to fully set and firm up in the refrigerator for another 1-2 hours.
Once the cookies are completely set, transfer the cookies to a serving plate or store them in an airtight container.
TIPS FOR SUCCESS
You can use either smooth or crunchy peanut butter based on your preference.
Be sure to fold the fried noodles gently into the melted peanut butter and chocolate mixture to avoid breaking the noodles.
The mini eggs can be pressed into the nests while the mixture is still slightly warm to help them adhere better.
If you don’t have mini eggs, you can use other small candies or chocolate-covered nuts to decorate the nests.
RECIPE FAQ’S
Can I use a different type of chocolate?
Yes, you can use milk chocolate or white chocolate instead of dark chocolate if you prefer.
Can I substitute the fried noodles with something else?
If you don’t have fried noodles, you can try using pretzel sticks or crushed pretzels as a substitute for a similar crunchy texture.
How should I store these BirdS Nest Cookies?
Store the cookies in an airtight container in the refrigerator. They can be kept for up to one week.
Can I freeze these BIRDS NEST cookies?
Yes, these cookies can be frozen. Place them in a freezer-safe container or ziplock bag, and they can be stored in the freezer for up to three months. Thaw them in the refrigerator before serving.
Can I make these BIRDS NEST COOKIES in advance?
Yes, you can make these cookies a day or two in advance. Just ensure they are stored properly in the refrigerator to maintain freshness.
Can I use a different type of pan instead of muffin pans?
Yes, if you don’t have muffin pans, you can use a regular baking sheet lined with parchment paper. Scoop spoonfuls of the mixture onto the sheet, forming nests with an indentation in the center. Allow them to set in the refrigerator as directed.
NEED MORE EASTER RECIPES? YOU MAY LIKE THESE –
LEMON CINNAMON ROLLS
EASTER PUNCH
KEY LIME PIE MARTINI
Birds Nest Cookies
Birds Nest Cookies - Celebrate Easter with these easy and quick Bird Nest Cookies! Made with Easter chocolate eggs, chow mein noodles, dark chocolate and peanut butter, it makes the perfect Easter treat!
Ingredients
- 1 cup peanut butter, smooth or crunchy
- 1 cup dark chocolate, chopped (or dark chocolate chips)
- 2 cups fried noodles (such as chow mein noodles)
- mini chocolate eggs, as many as desired
Instructions
- In a microwave-safe bowl, melt the peanut butter and chopped dark chocolate together. You can do this in the microwave at 30-second intervals, stirring in between each interval until the mixture is smooth and well combined. Alternatively, you can melt them together in a double boiler on the stove.
- Once the peanut butter and chocolate are melted, add the fried noodles to the bowl. Gently fold them into the mixture until they are evenly coated.
- Scoop spoonfuls of the mixture into each muffin pan cup, dividing it equally among the cups. Use your fingers or the back of a spoon to create an indentation in the center of each portion to form a nest shape.
- Place the muffin pan in the refrigerator for about 30 minutes or until the cookies are set and firm.
- Once the cookies have set, remove the muffin pan from the refrigerator. Carefully remove them from the muffin pan. If needed, use a small knife or spoon to help loosen the edges of the cookies from the pan.
- Gently press mini eggs into the center of each nest. Allow the cookies to fully set and firm up in the refrigerator for another 1-2 hours.
- Once the cookies are completely set, transfer the cookies to a serving plate or store them in an airtight container.
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