Beach Pudding Cups – These insanely cute and delicious Beach Bear Dessert Cups are the perfect summer dessert or snack! Pudding that is colored turquoise blue for the water topped with crumbled cookies and gummy and chocolate bears.
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Our Dirt and Worms pudding cups are great and cute treats too!
These insanely fun and amazingly delicious beach pudding cups are my new favorite summer dessert that is easy to serve for a large crowd! These vanilla pudding cups are going to be perfect for any summer party, BBQ, 4th of July, anywhere you’re going this summer.
This post is about how to make Beach Pudding Cups.
BEACH BEAR VANILLA PUDDING CUPS
If you ask me if I like pudding, my answer will always be YES! Pudding cups by nature are delicious. And these sand pudding cups are taken to the next level! It’s pudding with graham cracker crumbs and candy and cookies on top! Of course it’s insanely delicious.
WHY YOU WILL LOVE THIS RECIPE
Dessert for Summer. This dessert is perfect for any summer gatherings, 4th of July, BBQs, and pool parties.
Easy to Serve for a Crowd. This is a very simple recipe for dessert that is also easy to serve for large groups of people.
Individual Dessert Cups. These awesome vanilla pudding cups are perfect for when you want to snack on your own or to share individual cups to your guests.
INGREDIENTS NOTES
Here’s everything you need to make these fun sand pudding cups!
Vanilla Cookies
Vanilla Instant Pudding Mix
Milk
Blue Food Coloring
Heavy Cream
Gummy Bears or Chocolate Bears
Peach Rings Candy
Cocktail Umbrellas for garnish
Plastic Cups
HOW TO MAKE SAND PUDDING CUPS
Place the vanilla cookies in a food processor and process until they are finely ground into crumbs.
In a medium-sized bowl, whisk together the milk and vanilla instant pudding mix for about 2 minutes or until the pudding thickens.
Gently fold the whipped cream into the pudding mixture until well combined. This will make the pudding lighter and fluffier.
Add a few drops of blue food coloring to the pudding mixture and stir until you achieve a vibrant blue color resembling the ocean. Adjust the amount of food coloring as desired.
Take clear plastic cups or glass jars and layer the ingredients. Start with a layer of the processed vanilla cookie crumbs at the bottom of each cup, followed by a layer of the whipped cream and pudding mixture.
Add another layer of processed vanilla cookie crumbs, followed by another layer of the whipped cream and pudding mixture. Repeat the layering process until the cups are filled, leaving some space at the top.
Place the cups in the refrigerator for at least 1 hour to allow the pudding to set.
Once the pudding has set, remove the cups from the refrigerator. Decorate the top of each cup with gummy bears or chocolate bears, a peach ring and a small beach umbrella for a fun and festive garnish.
Serve and enjoy!
TIPS FOR SUCCESS
You can adjust the quantities of the ingredients based on the number of servings you need and the size of the cups you use.
Feel free to get creative with additional decorations such as edible seashells, blue sprinkles, or crushed graham crackers to enhance the beach theme.
If you prefer a stronger vanilla flavor, you can add a teaspoon of vanilla extract to the pudding mixture
RECIPE FAQ’S
Can I make this recipe ahead of time?
Yes, you can prepare the Beach Pudding Cups a day in advance. Simply cover the cups tightly with plastic wrap or lids and store them in the refrigerator until serving.
Can I use different flavors of pudding mix?
While the recipe calls for vanilla instant pudding mix, you can experiment with other flavors such as chocolate, coconut, or banana to create different variations of the Beach Pudding Cups.
Can I use a different type of cookie?
Yes, you can use other types of cookies instead of vanilla cookies. Graham crackers, chocolate cookies, or even shortbread cookies can provide delicious variations for the cookie crust.
Can I substitute whipped cream with whipped topping?
Yes, if you prefer, you can use whipped topping (such as Cool Whip) instead of whipped cream. However, keep in mind that the consistency and taste may vary slightly.
Can I make thESE BEACH PUDDING CUPS dairy-free or vegan?
Yes, you can make dairy-free or vegan Beach Pudding Cups by using non-dairy milk (such as almond milk or coconut milk) and a suitable dairy-free instant pudding mix. Additionally, you can use a non-dairy whipped topping as a substitute for the heavy cream.
Can I use homemade pudding instead of instant pudding mix?
Yes, you can use homemade pudding if you prefer. Simply prepare your favorite vanilla pudding recipe from scratch and allow it to cool before folding in the whipped cream
Can I use gel food coloring?
Yes, you can use gel food coloring as well. Start with a small amount and gradually add more until you achieve the desired blue color for the pudding.
Beach Pudding Cups
Make these layered vanilla pudding cups with graham crackers, gummy bears and peach candy for the perfect beach party dessert!
Equipment
- plastic cups
- mixing bowls
- food processer
Ingredients
- 20 vanilla cookies (or any other graham crackers)
- 2 cups whole milk
- 1 package vanilla instant pudding mix (3.4 oz)
- few drops blue food coloring
- gummy bears or chocolate bears
- peach rings candy for garnish
- cocktail umbrellas for garnish
Instructions
- Place the vanilla cookies in a food processor and process until they are finely ground into crumbs.
- In a medium-sized bowl, whisk together the milk and vanilla instant pudding mix for about 2 minutes or until the pudding thickens.
- Gently fold the whipped cream into the pudding mixture until well combined. This will make the pudding lighter and fluffier.
- Add a few drops of blue food coloring to the pudding mixture and stir until you achieve a vibrant blue color resembling the ocean. Adjust the amount of food coloring as desired.
- Take clear plastic cups or glass jars and layer the ingredients. Start with a layer of the processed vanilla cookie crumbs at the bottom of each cup, followed by a layer of the whipped cream and pudding mixture.
- Add another layer of processed vanilla cookie crumbs, followed by another layer of the whipped cream and pudding mixture. Repeat the layering process until the cups are filled, leaving some space at the top.
- Place the cups in the refrigerator for at least 1 hour to allow the pudding to set.
- Once the pudding has set, remove the cups from the refrigerator. Decorate the top of each cup with gummy bears or chocolate bears, a peach ring and a small beach umbrella for a fun and festive garnish.
- Serve and enjoy!
LOVED OUR BEACH PUDDING CUPS RECIPE? PIN IT FOR LATER!
Pudding is my absolute fav dessert! This looks yummy!
These beach pudding cups are the cutest dessert idea I’ve ever seen!! Pinned to try later.
I love the layout of your post! Many recipes do not include substitutions. I love that you did!! Thank you. I am going to try these asap!