BBQ Chicken Dip – This is the perfect Barbecue Chicken Dip that is great for entertaining at home, as a holiday appetizer, or to enjoy during the Game Day. Simple, cheesy and easy BBQ chicken dip for your next get-together. A warm, melted cheese dip with plenty of BBQ sauce, chicken and cream cheese.
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Tangy, sweet, smoked and filled with gooey melted cheese, this BBQ Chicken Dip is fun and irresistible dip for any special occasion! If you love BBQ Chicken Pizza I can promise that this is going to become your new favorite party dip.
This post is about how to make BBQ Chicken Dip for parties.
Chicken Dip With Cream Cheese
When it comes to appetizers and dips, I honestly think that there is nothing better than a cheesy, sweet and sour dip. I love how convenient it is to dip delicious dippers into homemade dips. This BBQ Chicken Dip will keep your party guests ask for seconds. It is too good to be true! Whether you love the good old tomato and basil combination for a thick, cold appetizer recipe as this Bruschetta Cheese Ball, or want something more gooey and warm like this Barbecue Chicken Dip, you’ve come to the right place for some epic appetizer recipes.
WHY YOU WILL LOVE THIS RECIPE
- Creamy, cheesy, gooey – I mean, how can you not love it?
- The perfect appetizer for a holiday party, Game Day or any special gathering.
- The ingredients list is pretty obvious, anyone can make this easy dip.
- A perfect sharing appetizer recipe.
INGREDIENTS NOTES
Here’s your shopping list to make this incredible dip.
Cooked Chicken – you can buy a Rotisserie Chicken that is ready-to-use, or make your homemade one. If you have decided to make your own cooked chicken, simply poach chicken breasts in boiling water and simply shred it afterward. Easy enough to do ahead of time.
BBQ Sauce – for this recipe I would recommend using sweet and tangy BBQ sauce so that the flavors mix together well. Consider using a little less smokey BBQ sauce.
Cream Cheese – we used the original Philadelphia cream cheese, but you can use any brand you prefer. I would recommend using a full-fat cream cheese for success (The original one is better for recipes than a low-fat or fat-free).
Sharp Cheddar Cheese – I mean, lots of it! The cheesier, the better. You can also use a mix of Mozzarella Cheese and Cheddar Cheese.
Garlic Powder
Cayenne Pepper
Salt & Pepper – to taste.
Green Onions – for garnish and for a pop of color.
HOW TO MAKE BBQ CHICKEN DIP
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, BBQ sauce, shredded sharp cheddar cheese, onion powder, cayenne pepper (if using), salt, and pepper. Mix well until all the ingredients are evenly combined.
Transfer the mixture into a baking dish, spreading it out in an even layer.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
Remove the dip from the oven and let it cool for a few minutes.
Sprinkle the sliced green onions over the top of the dip for a pop of color.
Serve the BBQ chicken dip with tortilla chips, crackers, or vegetable sticks for dipping.
TIPS FOR SUCCESS
- Ensure that the cream cheese is softened before mixing it with the other ingredients. This will make it easier to blend and result in a smoother texture.
- You can use any BBQ sauce of your choice to personalize the flavor. Consider using a sweet and tangy or smoky BBQ sauce for a delicious taste.
- Adjust the amount of cayenne pepper according to your preference for heat. If you prefer a milder dip, you can omit it altogether.
- Taste the mixture before transferring it to the baking dish and adjust the seasoning with salt and pepper as needed.
- To make the dish even more flavorful, you can add some additional toppings like diced jalapeños, crumbled bacon, or chopped cilantro before baking.
- Allow the dip to cool for a few minutes after removing it from the oven to prevent burns when serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
RECIPE FAQ’S
HOW TO STORE BBQ CHICKEN DIP?
Barbecue chicken dip will stay good in the refrigerator for 3-5 days. To store, wrap the dish tightly in plastic wrap and place it in the refrigerator within 2 hours of cooling. Transfer the dip to an airtight container for storage.
BBQ Chicken Dip
Ingredients
- 2 cups chicken, cooked
- 8 oz cream cheese, softened
- 1 cup BBQ sauce, (your favorite brand)
- 1 cup sharp shredded cheddar cheese
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional, for heat)
- salt and pepper, to taste
- 2 green onions, thinly sliced (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cooked chicken, softened cream cheese, BBQ sauce, shredded sharp cheddar cheese, onion powder, cayenne pepper (if using), salt, and pepper. Mix well until all the ingredients are evenly combined.
- Transfer the mixture into a baking dish, spreading it out in an even layer.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
- Remove the dip from the oven and let it cool for a few minutes.
- Sprinkle the sliced green onions over the top of the dip for a pop of color.
- Serve the BBQ chicken dip with tortilla chips, crackers, or vegetable sticks for dipping.
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This recipe sounds delicious! Will definitely give it a try. Thanks for sharing it