Easter Cookie Bars – are the perfect chewy, fudgy and colorful Easter dessert! Made with graham cracker crust layered with butterscotch chocolate chips, quick cook oats, sweetened condensed milk, dark chocolate chips then topped off with a sprinkling of pastel colored Easter eggs.
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Are you ready for the Easter celebration and all the fun stuff? If you’re wondering what to bring to the Easter brunch table, look no further! Because you are about to learn how to make the perfect Easter Cookie Bars topped with Cadbury mini eggs. This Easter dessert recipe is so fun, extremely delicious, colorful and sooo gooey and chewy! I am sure your kids will obsess over these easy Easter bars!
This post is about how to make chewy & colorful Easter Cookie Bars topped with Cadbury mini eggs.
Easter Magic Cookie Bars
I can’t believe it’s almost spring here in Germany! And that means it’s time to be preparing for a cute, little Easter brunch. When it comes to Easter, there are always sweets on my mind. Chocolates, Easter chocolate eggs, jello cups, all the good stuff! Whenever I am hosting the Easter celebration, I try to come up with the most epic desserts. This year, I am going to make these Easter Cookie Bars that are way too good to be true.
MINI EGG COOKIE BARS
These Easter Cookie Bars are topped with pastel colored mini eggs for a sweet and simple treat that’s perfect for Spring. These cookie bars are actually really easy to make. You can also call these Easter magic bars, as each layer is laid out and baked to form a cookie bar. There are actually so many ways how you can layer these cookie bars. I am going to share with you some ideas.
Variations For MINI EGG Easter cookie Bars
If you would like to try out different ingredients, you may use these –
- Nuts, such as almonds, pecans, macadamia nuts
- White chocolate chips
- Unsweetened coconut flakes
- Easter M&M’s for the topping
- Peanut butter chips
Need More Sweet Treats for Your Easter Brunch? Try Out These –
NO BAKE OREO CHEESECAKE BARS
LEMON BROWNIES WITH LEMON GLAZE
MINI KEY LIME CHEESECAKES
INGREDIENTS NOTES
These ultimate Easter cookie bars are great for serving up friends and family, and even bringing for kid parties at school, and a treat for neighbors. Serve them up with a cotton candy margarita and you are good to go. To make this exact recipe, you are going to need –
Dark Chocolate Chips – You can also try out peanut butter chips or white chocolate chips.
Quick Cook Oats
Salted Butter – I suggest using salted butter instead of margarine as it can be too salty. You are going to melt the butter.
Graham Cracker Crumbs –
Sweetened Condensed Milk
HOW TO MAKE EASTER COOKIE BARS
- Preheat oven to 350F degrees.
- Combine melted butter and graham cracker crumbs until you get a crumby texture.
- Press into the bottom of a parchment lined 9×13 baking dish.
- Then pour the sweetened condensed milk all over the pressed graham cracker layer.
- Sprinkle with butterscotch chips, dark chocolate chips, quick oats and mini eggs.
- Bake at 350 degrees for about 25-28 minutes.
- Allow it to cool for at least 30 minutes.
Mini Egg Easter Cookie Bars
Equipment
- 9x13 baking pan
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/2 cup salted butter
- 1/2 cup quick cook oats
- 1 cup butterscotch chips
- 2 cups dark chocolate chips
- 1 can sweetened condensed milk (around 330g)
- Cadbury Mini Eggs
Instructions
- Preheat oven to 350F degrees.
- Combine melted butter and graham cracker crumbs until you get a crumby texture.
- Press into the bottom of a parchment lined 9x13 baking dish.
- Then pour the sweetened condensed milk all over the pressed graham cracker layer.
- Sprinkle with butterscotch chips, dark chocolate chips, quick oats and mini eggs.
- Bake at 350 degrees for about 25-28 minutes.
- Allow it to cool for at least 30 minutes.
LOVED THESE EASY COOKIE BARS? PIN IT FOR LATER!
The kids would love these cookies!