Lemon Brownies With Lemon Glaze – These tangy and sweet lemon brownies are so insanely delicious. Topped with a delicious lemon glaze, they are just the right mix of sweetness and fresh lemon. Lemon dessert lovers will obsess over with lemon brownies with lemon glaze.
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If you’re a huge lemon flavor lover, you are going to obsess over these lemon brownies. These fudgy lemon brownies with lemon glaze is the ultimate lemon dessert recipe everyone should try out. They are fudgy, sweet, chewy, tangy and absolutely divine tasting. With a glorious bright lemon twist these brownies are going to become your new family’s favorite. Honestly, I am obsessed. These lemon brownies have a thick and smooth lemon glaze, a dream come true!
This post is about how to make Lemon Brownies With Lemon Glaze.
Lemon Brownies Recipe
These moist and chewy lemon brownies are a sweet and tart dessert topped with a thick and smooth lemon glaze. These are insanely delicious and will be adored by lemon lovers. Full of lemon flavor these lemon brownies (or blondies) are the perfect treat to serve on special occasions and honestly – on a daily basis. Because they are too good to wait for the holidays. The thick, candied lemon glaze is extremely delicious and so easy to make.
LEMON BROWNIES WITH LEMON GLAZE
Packed with fresh lemon flavor, these lemon brownies are the perfect treat for summer parties. Although I think that they are so good to enjoy all year round. They are wonderfully refreshing and will satisfy not only lemon flavor addicts, but everyone. I promise – everyone! I love how moist and tangy these lemon flavor brownies are. This is the easiest and best lemon brownies recipe you’ll ever try!
LOVE MAKING BAKED GOODS? TRY OUT THESE –
CHAI DONUTS WITH CHAI MILK GLAZE
INGREDIENTS NOTES
Unsalted Butter – unsalted and softened.
Lemon Zest & Lemon Juice – I suggest using these straight out of a lemon for a deeper flavor.
Granulated Sugar – white or brown, you choose.
Large Eggs – to bind all ingredients together.
All Purpose Flour
Baking Powder – to make the mixture rise.
For The Lemon Glaze –
Powdered Sugar
Fresh Lemon Juice
Lemon Zest
HOW TO MAKE LEMON BROWNIES
- Preheat oven to 350 degrees and line a 9×13 baking pan with parchment paper.
- Whisk together the flour and baking powder.
- Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until fluffy.
- Beat in eggs, one at a time.
- Gradually beat in the dry ingredients until combined – baking powder and flour.
- Pour batter into the baking pan and bake in the oven for 23-25 minutes or until a toothpick comes out with moist crumbs.
- Allow to completely cool on the counter.
- Make Lemon Glaze : Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined. Pour the glaze over the lemon bars and spread evenly. Let it sit overnight before serving.
Lemon Brownies With Lemon Glaze
Ingredients
- 1 1/2 cup granulated sugar
- 1 cup unsalted butter
- 2 tbsp lemon juice
- 2 tbsp lemon zest
- 4 large eggs
- 1 1/2 cup all-purpose flour
- 1 tsp baking powder
For Lemon Glaze
- 4 tbsp fresh lemon juice
- 2 cup powdered sugar
Instructions
- Preheat oven to 350 degrees and line a 9×13 baking pan with parchment paper.
- Whisk together the flour and baking powder.
- Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until fluffy.
- Beat in eggs, one at a time.
- Gradually beat in the dry ingredients until combined - baking powder and flour.
- Pour batter into the baking pan and bake in the oven for 23-25 minutes or until a toothpick comes out with moist crumbs.
- Allow to completely cool on the counter.
- Make Lemon Glaze : Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined. Pour the glaze over the lemon bars and spread evenly. Let it sit overnight before serving.
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