Baileys Espresso Martini – Treat yourself with a creamy, energizing and bold cocktail – Espresso Martini with Irish cream! This martini recipe has a strong flavor of coffee and a creamy touch of well-loved Baileys.
This Chilled Espresso Martini Recipe is made with espresso, coffee liquor, vodka and Bailey’s irish cream for creamy goodness. It’s a fun and energizing twist on the classic espresso martini that is perfect for holidays, St. Patrick’s day or whenever you want a treat.
This post is about Baileys Espresso Martini.
ESPRESSO MARTINI
I am all about delightful cocktails served in aesthetic cocktail glasses, because we all deserve a little treat. Especially, during the holiday season. This festive Baileys espresso martini is made with vodka, coffee liquor, Baileys Irish cream and freshly brewed espresso. A celebration of flavor! The best part? It’s ready in just 5 minutes. The ultimate holiday cocktail for a crowd.
WHY YOU WILL LOVE THIS RECIPE
Perfect for Holidays. This creamy and strong Baileys Espresso martini goodness is perfect for Christmas, St. Patrick’s Day to elevate your holiday gatherings. And of course, whenever you want a creamy, coffee flavored cocktail!
The Ultimate Coffee Cocktail. If you love coffee flavored cocktails and the classic espresso martini, you have to try this delightful twist on the classic recipe. It’s so good!
Easy To Make. Such a simple yet delightful cocktail recipe that is super easy to make and serve for a crowd.
INGREDIENTS NOTES
Here’s everything you’ll need to make this cocktail –
Freshly Brewed Espresso
Baileys Irish Cream
Coffee Liquor
Vodka
Coffee Beans (for garnish)
HOW TO MAKE BAILEYS ESPRESSO MARTINI
Add Baileys Irish Cream, espresso, coffee liqueur, and vodka to a cocktail shaker.
Fill a cocktail shaker with ice.
Shake vigorously for about 15 seconds to combine and chill the mixture.
Strain the mixture into a chilled martini glass.
Top with a few coffee beans for decoration.
TIPS FOR SUCCESS
For an elevated experience, chill your martini glass in the freezer for a few minutes before serving to keep the drink cold longer.
Use freshly brewed espresso for the best flavor.
Allow the espresso to cool slightly before adding it to the shaker to avoid melting the ice too quickly.
Swap out traditional Baileys for flavored versions, like Baileys Salted Caramel or Baileys Vanilla Cinnamon, for a unique twist.
Kahlúa is a classic choice, but feel free to use other coffee liqueurs like Tia Maria or Mr Black for variations in flavor.
You can also rim the glass by dipping it in a shallow plate of baileys then a coffee ground/sugar mixture.
RECIPE FAQ’S
Can I use instant coffee instead of espresso?
Yes! Dissolve 1-2 teaspoons of instant coffee in 2 ounces of hot water to mimic the strong flavor of espresso. Let it cool before using.
Can I make THIS BAILEYS ESPRESSO MARTINI non-alcoholic?
Yes, you can create a mocktail version: Replace Baileys with non-alcoholic Irish cream or a blend of heavy cream and sweetened condensed milk. Substitute the coffee liqueur with coffee syrup. Omit the vodka.
What if I don’t have a cocktail shaker?
You can use a mason jar with a tight lid or any sealed container to shake the drink. Just strain it into the glass to remove the ice.
Baileys Espresso Martini
Baileys Espresso Martini - Treat yourself with a creamy, energizing and bold cocktail - Espresso Martini with Irish cream! This martini recipe has a strong flavor of coffee and a creamy touch of well-loved Baileys.
Ingredients
- 2 oz Baileys irish cream
- 2 oz freshly brewed espresso, cooled
- 1 oz coffee liquor (Kahlua)
- 1 oz vodka
- coffee beans, for garnish
Instructions
- Add Baileys Irish Cream, espresso, coffee liqueur, and vodka to a cocktail shaker.
- Fill a cocktail shaker with ice.
- Shake vigorously for about 15 seconds to combine and chill the mixture.
- Strain the mixture into a chilled martini glass.
- Top with a few coffee beans for decoration.
LOVED OUR BAILEYS ESPRESSO MARTINI? PIN IT FOR LATER!
[…] BAILEYS ESPRESSO MARTINI […]